Effects of various dietary lipid additives on lamb performance, carcass characteristics, adipose tissue fatty acid composition, and wool characteristics1
2015 ◽
Vol 93
(6)
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pp. 3110-3120
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2002 ◽
Vol 66
(5-6)
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pp. 467-477
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2020 ◽
Vol 84
(5)
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pp. 2484-2494
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2007 ◽
Vol 85
(12)
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pp. 3355-3366
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1987 ◽
Vol 46
(1)
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pp. 41-46
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