Relation of Selenium, Vitamin E and an Unidentified Factor to Muscular Dystrophy (Stiff-Lamb or White-Muscle Disease) in the Lamb

1962 ◽  
Vol 21 (1) ◽  
pp. 25-29 ◽  
Author(s):  
D. E. Hogue ◽  
J. F. Proctor ◽  
R. G. Warner ◽  
J. K. Loosli
Science ◽  
1958 ◽  
Vol 128 (3331) ◽  
pp. 1090-1090 ◽  
Author(s):  
O. H. MUTH ◽  
J. E. OLDFIELD ◽  
L. F. REMMERT ◽  
J. R. SCHUBERT

1972 ◽  
Vol 12 (58) ◽  
pp. 473 ◽  
Author(s):  
KO Godwin

Merino lambs have been weaned on to two types of dystrophogenic diet, one a synthetic-type dirt with selenium-low Torula yeast supplying most of the protein, and the other a natural diet consisting solely of selenium-low hay. Lambs not supplemented with selenium developed white muscle disease within two to three months on either regimen, some of the lambs dying within that period. Selenium, given at the rate of 2 X 3 mg per week as Na2 SeO3 as an oral drench prevented the onset of muscular dystrophy. When unsupplemented animals were subjected to daily exercise consisting of one-sixth to one-third of a mile canter in a treadmill each day from weaning, muscular dystrophy was either modified or delayed. In some cases it was entirely prevented over the experimental period. As judged by creatine phosphokinase levels in blood plasma, ECG records taken throughout the experiments, and histological examination of muscle post mortem, eight out of ten lambs in the non-exercised group developed white muscle lesions, compared with two out of ten in the exercised group.


1965 ◽  
Vol 45 (3) ◽  
pp. 197-202 ◽  
Author(s):  
M. Hidiroglou ◽  
R. B. Carson ◽  
G. A. Brossard

In this study, the selenium content of forage from farms in northern Ontario where nutritional muscular disease is very severe was less than 0.1 p.p.m. Variations in the sulphur content of forage did not appear to affect the occurrence of the disease. A combination of vitamin E and selenium given to pregnant dams or directly to calves was completely effective in preventing the disease. Data on the selenium content of the hair of dams and calves are presented. Calves, sick or dead from white muscle disease, were born to cows with low selenium content of the hair (range 0.06–0.23 p.p.m.). No white muscle disease was observed in calves from dams with selenium content of the hair above 0.25 p.p.m. Selenium content of the hair was generally greater in the selenium-treated calves or those born to selenium-treated dams. It seems probable that the selenium content of hair may be a helpful factor in diagnosing white muscle disease.


1973 ◽  
Vol 36 (6) ◽  
pp. 1104-1108 ◽  
Author(s):  
D. C. Mahan ◽  
J. E. Jones ◽  
J. H. Cline ◽  
R. F. Cross ◽  
H. S. Teague ◽  
...  

2007 ◽  
Vol 47 (5) ◽  
pp. 535 ◽  
Author(s):  
C. L. White ◽  
L. Rewell

This paper reports on the status of vitamin E and selenium in weaner and adult sheep in Western Australia (WA) during autumn, and its relationship to the incidence of apparent white muscle disease (WMD). A survey was conducted in which blood samples were taken from 10 weaner sheep (8–12 months of age) and 10 adult ewes (3 years of age) from flocks on 38 properties within the main southern agricultural region of WA, an area carrying ~10 million sheep. Deficiency of vitamin E was defined as a plasma α-tocopherol concentration less than 0.7 mg/L. Selenium deficiency was defined as whole blood glutathione peroxidase (GPx) activity less than 50 U/L. Incidence and severity of apparent WMD were defined in terms of elevated plasma activities of creatine kinase (CK) or aspartate aminotransaminase (AST). Of the weaner flocks, 58% (22/38) had mean plasma vitamin E concentrations in the deficient range (<0.7 mg/L) and 50% (19/38) had mean CK activities above 400 U/L (mild WMD); four of these flocks had mean CK activities over 1200 U/L (severe WMD). Of all the individual weaner sheep sampled, 6% had plasma CK activities >1200 U/L. It is likely that the incidence of vitamin E deficiency would have been higher had it not been for unseasonal summer rain germinating pasture on eight of the survey farms in the northern wheat belt. Flocks from farms with an evident green flush to their pastures had higher vitamin E levels than flocks grazing dry pasture. Vitamin E deficiency was less common in adult sheep than weaner sheep, with only 16% of flocks (6/38) having mean plasma concentrations below 0.7 mg/L and 11% (4/38) with CK values above 400 U/L. Selenium deficiency was less common than vitamin E deficiency and was mostly confined to adult flocks, with only 5% (2/38) of these having mean GPx values below the critical value of 50 U/g haemoglobin. For both weaner and adult sheep classed as vitamin E deficient, CK and AST activity in plasma was best described by a combination of plasma vitamin E concentration and whole blood activity of GPx (significant linear step wise regression, P < 0.001). The present study shows that subclinical vitamin E deficiency (<0.7 mg/L) was widespread in weaner flocks in WA during autumn and that, based on the biochemical data, deficiency was associated with apparent severe muscle damage in 6% of weaner sheep sampled. Recommended strategies to treat weaner sheep showing signs of WMD include dosing with 2000–4000 mg vitamin E either by injection, oral drench or by spraying it onto supplementary grain. The level and frequency of dosing depends upon the severity of the WMD symptoms. Less is known about preventative treatment, but recent evidence suggests that providing weaner sheep with access to saltbush during autumn may prove to be a practically useful strategy. Selenium supplements should also be supplied to weaner and adult sheep in areas known to be selenium deficient.


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