Fatty Acid Profiles and Sensory and Carcass Traits of Tissues from Steers and Swine Fed an Elevated Monounsaturated Fat Diet

1987 ◽  
Vol 64 (5) ◽  
pp. 1441-1447 ◽  
Author(s):  
L. C. St. John ◽  
C. R. Young ◽  
D. A. Knabe ◽  
L. D. Thompson ◽  
G. T. Schelling ◽  
...  
Meat Science ◽  
1988 ◽  
Vol 24 (4) ◽  
pp. 249-260 ◽  
Author(s):  
K.S. Rhee ◽  
T.L. Davidson ◽  
D.A. Knabe ◽  
H.R. Cross ◽  
Y.A. Ziprin ◽  
...  

1991 ◽  
Vol 69 (9) ◽  
pp. 3665-3672 ◽  
Author(s):  
N. O. Huerta-Leidenz ◽  
H. R. Cross ◽  
D. K. Lunt ◽  
L. S. Pelton ◽  
J. W. Savell ◽  
...  

2019 ◽  
Vol 632 ◽  
pp. 159-174 ◽  
Author(s):  
SL Bierwagen ◽  
H Pethybridge ◽  
MR Heupel ◽  
A Chin ◽  
CA Simpfendorfer

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