Fatty Acid Profiles and Sensory and Carcass Traits of Tissues from Steers and Swine Fed an Elevated Monounsaturated Fat Diet
1987 ◽
Vol 64
(5)
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pp. 1441-1447
◽
2015 ◽
Vol 168
(1)
◽
pp. 110-121
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Keyword(s):
Keyword(s):
Keyword(s):
Keyword(s):
Keyword(s):
1991 ◽
Vol 69
(9)
◽
pp. 3665-3672
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2017 ◽