Determination of the alteration in fatty acid profiles, sensory characteristics and carcass traits of swine fed elevated levels of monounsaturated fats in the diet.

1990 ◽  
Vol 68 (6) ◽  
pp. 1624 ◽  
Author(s):  
M F Miller ◽  
S D Shackelford ◽  
K D Hayden ◽  
J O Reagan
Keyword(s):  
Fatty Acid ◽  
Carcass Traits ◽  
Sensory Characteristics ◽  
Fatty Acid Profiles ◽  
Monounsaturated Fats

The influence of different sample preparation procedures on the determination of fatty acid profiles of beef subcutaneous fat, liver and muscle by gas chromatography

2016 ◽  
Vol 50 ◽  
pp. 10-18 ◽  
Author(s):  
Stefano Schiavon ◽  
Erika Pellattiero ◽  
Alessio Cecchinato ◽  
Franco Tagliapietra ◽  
Dirk Dannenberger ◽  
...  
Keyword(s):  
Gas Chromatography ◽  
Fatty Acid ◽  
Sample Preparation ◽  
Subcutaneous Fat ◽  
Fatty Acid Profiles ◽  
Fat Liver

scholarly journals Determination of fatty acid profiles of total, neutral, and polar lipids in different tissues of Vimba vimba (L., 1758) from Eğirdir Lake (Isparta, Turkey)

2013 ◽  
Vol 37 ◽  
pp. 627-634 ◽  
Author(s):  
Salih GÖRGÜN ◽  
Nükhet AKPINAR ◽  
Gökhan ZENGİN ◽  
Mehmet Ali AKPINAR ◽  
Ali GÜNLÜ ◽  
...  
Keyword(s):  
Fatty Acid ◽  
Polar Lipids ◽  
Fatty Acid Profiles ◽  
Neutral And Polar Lipids ◽  
Eğirdir Lake ◽  
Egirdir Lake ◽  
Different Tissues

Fatty Acid Profiles and Sensory and Carcass Traits of Tissues from Steers and Swine Fed an Elevated Monounsaturated Fat Diet

1987 ◽  
Vol 64 (5) ◽  
pp. 1441-1447 ◽  
Author(s):  
L. C. St. John ◽  
C. R. Young ◽  
D. A. Knabe ◽  
L. D. Thompson ◽  
G. T. Schelling ◽  
...  
Keyword(s):  
Fatty Acid ◽  
Carcass Traits ◽  
Fatty Acid Profiles ◽  
Monounsaturated Fat
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