CCL2 and Severe Anaphylaxis

Author(s):  
Romana Vantur
Keyword(s):  
Author(s):  
Paul Schmidle ◽  
Jana Mehlich ◽  
Knut Brockow ◽  
Ulf Darsow ◽  
Tilo Biedermann ◽  
...  

Background: The alpha-gal syndrome (AGS) describes a new type I allergy entity to the carbohydrate epitope galactose-α-1,3-galactose (alpha-gal), which is mainly found in mammalian food products (e.g., beef, pork, and venison). Apart from meat products, alpha-gal can also be found in products containing gelatin of bovine or porcine origin. Recent case reports pointed to severe anaphylaxis in patients suffering from AGS after vaccination with vaccines containing hydrolyzed gelatin. It was the objective of this study to evaluate if basophil activation tests (BATs) performed with such vaccines were positive in patients with AGS. Methods: BAT was performed with different dilutions of a gelatin-containing measles, mumps, and rubella (MMR) live vaccine; an attenuated varicella (V) vaccine; an attenuated V-zoster (VZ) vaccine; a MMR live vaccine not containing gelatin (non-gelatin MMR vaccine) in 2 patients with confirmed AGS, 2 patients highly suspicious for AGS, and 2 healthy individuals without any previous medical history for allergies. Results: All patients showed strongly positive results for all gelatin-containing vaccines (MMR vaccine, V vaccine, and VZ vaccine). Non-gelatin MMR vaccine was negative. The 2 healthy controls did not show any basophil activation. Conclusions: Gelatin-containing vaccines should be administered with caution or avoided in patients with AGS because of their high potential to activate basophils indicating a risk for anaphylaxis. Also, BAT is a useful additional tool when it comes to screening for potentially high-risk alpha-gal-containing drugs.


BMJ ◽  
1976 ◽  
Vol 1 (6007) ◽  
pp. 434-434 ◽  
Author(s):  
R C Routledge ◽  
D M De Kretser ◽  
L D Wadsworth

Allergy ◽  
2010 ◽  
Vol 66 (2) ◽  
pp. 301-302 ◽  
Author(s):  
P. Rougé ◽  
R. Culerrier ◽  
F. Thibau ◽  
A. Didier ◽  
A. Barre

2015 ◽  
Vol 22 (2) ◽  
pp. 354-356 ◽  
Author(s):  
Katie S Kaminski ◽  
Cassidy L Beach ◽  
David B Peden ◽  
Uyenphuong Le ◽  
Philip A Roehrs

2014 ◽  
Vol 67 (6) ◽  
pp. 412 ◽  
Author(s):  
Syn-Hae Yoon ◽  
Ji-Yeon Bang ◽  
Hyungseok Seo ◽  
Jun-Gol Song

2021 ◽  
Vol 13 (1) ◽  
pp. 75-92
Author(s):  
Ryan Clement

This article focuses on the design and preliminary experimentation of a tabletop game called Kitchen Table, created to encourage more empathy towards people with severe anaphylactic food allergies. To measure the effectiveness of this game, the study ‘Use of persuasive games to promote empathy for persons with food allergies’ was conducted at the University of Waterloo in collaboration with the Games Institute and Department of Geography and Environmental Management's Genetics, Environment and Therapies: Food Allergy Clinical Tolerance Studies (GET-FACTS) project. This study involved volunteers completing a Likert scale-based pre-playtest questionnaire, playing the game, and then completing a post-playtest questionnaire identical to the original. Their pre-playtest and post-playtest responses were compared to measure the degree to which attitudes changed as a result of playing the game. In the end, the game was demonstrated to encourage more empathy towards people with severe anaphylaxis through the production of emergent narrative from the interaction between the players, the game mechanics and the participatory community experience.


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