Stability of Non Edible Oil for Biodiesel Production – A Review

2014 ◽  
Vol 10 (1) ◽  
pp. 35-39
Author(s):  
Gaurav Dwivedi ◽  
◽  
M.P. Sharma ◽  
2014 ◽  
Vol 5 (3) ◽  
pp. 287-294 ◽  
Author(s):  
K. Rajesh Kumar ◽  
Channarayappa ◽  
K. Chandrika ◽  
K. T. Prasanna ◽  
Balakrishna Gowda

2014 ◽  
Vol 38 ◽  
pp. 461-477 ◽  
Author(s):  
Liuqing Yang ◽  
Mohammed Takase ◽  
Min Zhang ◽  
Ting Zhao ◽  
Xiangyang Wu

Author(s):  
Emaad T. B. Al-Tikrity ◽  
Abdelrahman B. Fadhil ◽  
Khalid K. Ibraheem

2013 ◽  
Vol 388 ◽  
pp. 268-272 ◽  
Author(s):  
Seyed Ehsan Hosseini ◽  
Mazlan Abdul Wahid ◽  
Saber Salehirad ◽  
Mohsin M. Seis

Variety of edible and nonedible oils can be used as the feedstock for biodiesel production. Among the edible oil source includes both virgin vegetable oils and waste vegetable oils. Rapeseed, soybean, and palm oils are most commonly used to produce biodiesel. In addition to its sources, the combustion process, the amount of produced energy, and the rate of emissions from biofuel inflammation also are crucial in to the ability of biodiesel to meet global energy demands. The level of energy produced and the rate of emissions can be evaluated with Chemical Equilibrium with Applications (CEA) software. This paper attempts to scrutinize and determine the palm oil combustion properties under various thermodynamic conditions using the CEA software.


2011 ◽  
Vol 15 (6) ◽  
pp. 3041-3044 ◽  
Author(s):  
M. Safieddin Ardebili ◽  
B. Ghobadian ◽  
G. Najafi ◽  
A. Chegeni

2021 ◽  
Vol 170 ◽  
pp. 426-437
Author(s):  
Liqun Bai ◽  
Abdolreza Tajikfar ◽  
Sajad Tamjidi ◽  
Rauf Foroutan ◽  
Hossein Esmaeili

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