Biodiesel production potential from edible oil seeds in Iran

2011 ◽  
Vol 15 (6) ◽  
pp. 3041-3044 ◽  
Author(s):  
M. Safieddin Ardebili ◽  
B. Ghobadian ◽  
G. Najafi ◽  
A. Chegeni
Author(s):  
Oyetola Ogunkunle ◽  
Noor A. Ahmed ◽  
Tsepo S. Mputsoe

Global increase in fuel prices and the associated problem of harmful emissions from combustion of fossil fuels has necessitated the need for more energy sources to sustain energy security and mitigate the negative environmental implications from the continuous use of petroleum diesel. This research is primarily focused on the production of biodiesel from Melia azedarach oil, which has not been much explored as a feedstock for diesel substitute. In consideration of the nutritional demands for edible oil seeds, the use of edible vegetable stock to produce biodiesel raises major ethical concerns with non-edible oil seeds presenting more feasible solution to energy crises. Oil was extracted from Melia azedarach seeds by exploring both mechanical and chemical methods. Biodiesel was produced from the extracted oil via alkali alcoholysis. An innovative Ultraviolet-Visible Spectroscopy (UV-VIS) was adopted as a process tracking mechanism for biodiesel production. An oil yield of 4.32% of crude oil was extracted using n-hexane under an extraction time of 24h and temperature of 55°C. Esterification parameters of 45:1 Molar concentration of alcohol to oil, reaction temperature of 53°C, a reaction time of 50 mins and concentrated sulphuric acid weight fraction of 5% gave a free fatty acid conversion of 89.37%. Based on the results obtained, the seed oil has been established as a promising feedstock with promising efficiency for biodiesel production. However, large scale extraction of oil from the seed for industrial production of biodiesel must be further investigated.


1984 ◽  
Vol 103 (1) ◽  
pp. 249-252 ◽  
Author(s):  
Y. S. Chauhan ◽  
S. C. Bhargava

Rapeseed and mustard crops are the second most important source of edible oil after groundnut in India. The average yield of these crops is around 600 kg/ha which has been static for several years. These low yields are of increasing concern in view of the short supply of oil seeds in India. Considerable breeding efforts are being directed to improving production potential as well as stability of yield in these crops (Prakash, 1980). An understanding of the physiological basis of yield formation can be of great help in selecting for high and stable yields. However, there is little information available on the production physiology of these crops (Mehrotra, Saxena & Moosa, 1976; Bhargava & Tomar, 1982).


Energies ◽  
2017 ◽  
Vol 10 (9) ◽  
pp. 1290 ◽  
Author(s):  
Md Sufi Ullah Siddik Bhuyan ◽  
Abul Hasnat Md Ashraful Alam ◽  
Younghwan Chu ◽  
Yong Chan Seo

2016 ◽  
Vol 58 ◽  
pp. 842-851 ◽  
Author(s):  
Tanzer Eryilmaz ◽  
Murat Kadir Yesilyurt ◽  
Cuneyt Cesur ◽  
Osman Gokdogan

2014 ◽  
Vol 5 (3) ◽  
pp. 287-294 ◽  
Author(s):  
K. Rajesh Kumar ◽  
Channarayappa ◽  
K. Chandrika ◽  
K. T. Prasanna ◽  
Balakrishna Gowda

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