ScienceGate
Advanced Search
Author Search
Journal Finder
Blog
Sign in / Sign up
ScienceGate
Search
Author Search
Journal Finder
Blog
Sign in / Sign up
Xanthohumol in XERME®, a xanthohumol‐enriched roasted malt extract, and protection of DNA from oxidative damage: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006
EFSA Journal
◽
10.2903/j.efsa.2018.5192
◽
2018
◽
Vol 16
(3)
◽
Author(s):
◽
Dominique Turck
◽
Jean‐Louis Bresson
◽
Barbara Burlingame
◽
Tara Dean
◽
...
Keyword(s):
Oxidative Damage
◽
Malt Extract
◽
Damage Evaluation
◽
Health Claim
Download Full-text
Related Documents
Cited By
References
Vitamin E and protection of DNA, proteins and lipids from oxidative damage: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006
EFSA Journal
◽
10.2903/j.efsa.2016.4588
◽
2016
◽
Vol 14
(10)
◽
pp. e04588
Author(s):
◽
Dominique Turck
◽
Jean-Louis Bresson
◽
Barbara Burlingame
◽
Tara Dean
◽
...
Keyword(s):
Vitamin E
◽
Oxidative Damage
◽
Damage Evaluation
◽
Health Claim
Download Full-text
Organic foods and contribution to the protection of body cells and molecules (lipids and DNA) from oxidative damage: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006
EFSA Journal
◽
10.2903/j.efsa.2021.6847
◽
2021
◽
Vol 19
(10)
◽
Author(s):
◽
Dominique Turck
◽
Torsten Bohn
◽
Jacqueline Castenmiller
◽
Stefaan De Henauw
◽
...
Keyword(s):
Oxidative Damage
◽
Damage Evaluation
◽
Health Claim
◽
Organic Foods
Download Full-text
Vitamin C and protection of DNA, proteins and lipids from oxidative damage: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006
EFSA Journal
◽
10.2903/j.efsa.2017.4685
◽
2017
◽
Vol 15
(1)
◽
Cited By ~ 2
Author(s):
◽
Dominique Turck
◽
Jean‐Louis Bresson
◽
Barbara Burlingame
◽
Tara Dean
◽
...
Keyword(s):
Vitamin C
◽
Oxidative Damage
◽
Damage Evaluation
◽
Health Claim
Download Full-text
Chronic consumption of quercetin reduces erythrocytes oxidative damage: Evaluation at resting and after eccentric exercise in humans
Nutrition Research
◽
10.1016/j.nutres.2017.12.002
◽
2018
◽
Vol 50
◽
pp. 73-81
◽
Cited By ~ 14
Author(s):
Guglielmo Duranti
◽
Roberta Ceci
◽
Federica Patrizio
◽
Paolo Sgrò
◽
Luigi Di Luigi
◽
...
Keyword(s):
Oxidative Damage
◽
Eccentric Exercise
◽
Damage Evaluation
◽
Exercise In Humans
Download Full-text
Scientific Opinion on the substantiation of a health claim related to selenium and protection of DNA, proteins and lipids from oxidative damage pursuant to Article 14 of Regulation (EC) No 1924/2006
EFSA Journal
◽
10.2903/j.efsa.2014.3890
◽
2014
◽
Vol 12
(11)
◽
Cited By ~ 1
Author(s):
Keyword(s):
Oxidative Damage
◽
Health Claim
◽
Scientific Opinion
Download Full-text
Towards a reliable technology for antioxidant capacity and oxidative damage evaluation: Electrochemical (bio)sensors
Biosensors and Bioelectronics
◽
10.1016/j.bios.2011.08.036
◽
2011
◽
Vol 30
(1)
◽
pp. 1-12
◽
Cited By ~ 72
Author(s):
M. Fátima Barroso
◽
N. de-los-Santos-Álvarez
◽
C. Delerue-Matos
◽
M.B.P.P. Oliveira
Keyword(s):
Oxidative Damage
◽
Antioxidant Capacity
◽
Damage Evaluation
Download Full-text
Scientific Opinion on the substantiation of a health claim related to a combination of Tuscan black cabbage, “tri‐coloured” Swiss chard, “bi‐coloured” spinach and “blu savoy” cabbage and protection of blood lipids from oxidative damage pursuant to Article 13(5) of Regulation (EC) No 1924/2006
EFSA Journal
◽
10.2903/j.efsa.2013.3413
◽
2013
◽
Vol 11
(10)
◽
Author(s):
Keyword(s):
Oxidative Damage
◽
Blood Lipids
◽
Health Claim
◽
Swiss Chard
◽
Scientific Opinion
Download Full-text
Scientific Opinion on the substantiation of a health claim related to a combination of lycopene, vitamin E, lutein and selenium and protection of the skin from UV-induced (including photo-oxidative) damage pursuant to Article 13(5) of Regulation (EC) No 1
EFSA Journal
◽
10.2903/j.efsa.2012.2890
◽
2012
◽
Vol 10
(9)
◽
pp. 2890
Author(s):
Keyword(s):
Vitamin E
◽
Oxidative Damage
◽
Health Claim
◽
Scientific Opinion
Download Full-text
Scientific Opinion on the substantiation of a health claim related to barley soup “Orzotto” and protection of blood lipids from oxidative damage pursuant to Article 13(5) of Regulation (EC) No 1924/2006
EFSA Journal
◽
10.2903/j.efsa.2014.3519
◽
2014
◽
Vol 12
(1)
◽
Author(s):
Keyword(s):
Oxidative Damage
◽
Blood Lipids
◽
Health Claim
◽
Scientific Opinion
Download Full-text
Scientific Opinion on the substantiation of a health claim related to a combination of red spinach, green spinach, red chicory, green chicory, green leaf chard, red leaf chard, red Swiss chard, golden Swiss chard and white Swiss chard and protection of blood lipids from oxidative damage pursuant to Article 13(5) of Regulation (EC) No 1924/2006
EFSA Journal
◽
10.2903/j.efsa.2013.3414
◽
2013
◽
Vol 11
(10)
◽
Author(s):
Keyword(s):
Oxidative Damage
◽
Blood Lipids
◽
Green Leaf
◽
Health Claim
◽
Swiss Chard
◽
Scientific Opinion
Download Full-text
Sign in / Sign up
Close
Export Citation Format
Close
Share Document
Close