scholarly journals Organic foods and contribution to the protection of body cells and molecules (lipids and DNA) from oxidative damage: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006

EFSA Journal ◽  
2021 ◽  
Vol 19 (10) ◽  
Author(s):  
◽  
Dominique Turck ◽  
Torsten Bohn ◽  
Jacqueline Castenmiller ◽  
Stefaan De Henauw ◽  
...  
Keyword(s):  
Oxidative Damage ◽  
Damage Evaluation ◽  
Health Claim ◽  
Organic Foods

scholarly journals Vitamin E and protection of DNA, proteins and lipids from oxidative damage: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006

EFSA Journal ◽  
2016 ◽  
Vol 14 (10) ◽  
pp. e04588
Author(s):  
◽  
Dominique Turck ◽  
Jean-Louis Bresson ◽  
Barbara Burlingame ◽  
Tara Dean ◽  
...  
Keyword(s):  
Vitamin E ◽  
Oxidative Damage ◽  
Damage Evaluation ◽  
Health Claim

scholarly journals Vitamin C and protection of DNA, proteins and lipids from oxidative damage: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006

EFSA Journal ◽  
2017 ◽  
Vol 15 (1) ◽  
Author(s):  
◽  
Dominique Turck ◽  
Jean‐Louis Bresson ◽  
Barbara Burlingame ◽  
Tara Dean ◽  
...  
Keyword(s):  
Vitamin C ◽  
Oxidative Damage ◽  
Damage Evaluation ◽  
Health Claim

Chronic consumption of quercetin reduces erythrocytes oxidative damage: Evaluation at resting and after eccentric exercise in humans

2018 ◽  
Vol 50 ◽  
pp. 73-81 ◽  
Author(s):  
Guglielmo Duranti ◽  
Roberta Ceci ◽  
Federica Patrizio ◽  
Paolo Sgrò ◽  
Luigi Di Luigi ◽  
...  
Keyword(s):  
Oxidative Damage ◽  
Eccentric Exercise ◽  
Damage Evaluation ◽  
Exercise In Humans

scholarly journals Towards a reliable technology for antioxidant capacity and oxidative damage evaluation: Electrochemical (bio)sensors

2011 ◽  
Vol 30 (1) ◽  
pp. 1-12 ◽  
Author(s):  
M. Fátima Barroso ◽  
N. de-los-Santos-Álvarez ◽  
C. Delerue-Matos ◽  
M.B.P.P. Oliveira
Keyword(s):  
Oxidative Damage ◽  
Antioxidant Capacity ◽  
Damage Evaluation
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