scholarly journals Court Case of Cow v. Plant

2021 ◽  
Vol 2 (1) ◽  
pp. 37-42
Author(s):  
Angela To
Keyword(s):  
Environmental Impact ◽  
Lactose Intolerance ◽  
Cow’S Milk ◽  
Court Case ◽  
Cow's Milk ◽  
Court Proceeding

The following is a script from a court proceeding. The case is about whether plant-based milks or cow’s milk is better. There are two speakers; one who will be representing cow’s milk and one who will be representing plant-based milks. The representatives will be making their arguments based on the milk’s nutrition, environmental impact as well as digestibility for those with dairy intolerances.  At the end, the jury consider each representative’s argument to determine which milk is better. The judge will take home the better milk to share with her lactose intolerance husband.

scholarly journals Caries in children with lactose intolerance and cow's milk protein allergy

2018 ◽  
Vol 32 (0) ◽  
Author(s):  
Suzely Adas Saliba Moimaz ◽  
Marcelo Augusto Amaral ◽  
Cléa Adas Saliba Garbin ◽  
Tânia Adas Saliba ◽  
Orlando Saliba
Keyword(s):  
Milk Protein ◽  
Lactose Intolerance ◽  
Cow’S Milk ◽  
Cow's Milk ◽  
Cow’S Milk Protein

The Use of a Soy Isolate Based Formula in the Treatment of Infantile Diarrhoea

1981 ◽  
Vol 9 (3) ◽  
pp. 232-235 ◽  
Author(s):  
B T Naidoo ◽  
I Chunterpurshad ◽  
A B G Mahyoodeen ◽  
G Pather
Keyword(s):  
Lactose Intolerance ◽  
Response Rate ◽  
Recovery Phase ◽  
Cow’S Milk ◽  
Intravenous Therapy ◽  
Severe Diarrhoea ◽  
Infantile Diarrhoea ◽  
Cow's Milk ◽  
Soy Isolate

Lactose intolerance interferes with the recovery phase in patients with severe diarrhoea. A controlled comparison of a lactose-free soy isolate formula (Isomil®) and a standard cow's milk-based formula in 112 infants with severe diarrhoea showed a significant advantage for the lactose-free formula. All the infants were dehydrated on admission and required initial intravenous therapy. The response rate in the two groups was, respectively, 93% and 75%.

Letters to the Editor

PEDIATRICS ◽  
1964 ◽  
Vol 33 (2) ◽  
pp. 308-309
Author(s):  
ARMOND S. GOLDMAN ◽  
D. W. ANDERSON ◽  
S. R. HALPERN ◽  
W. A. SELLARS
Keyword(s):  
Milk Protein ◽  
Lactose Intolerance ◽  
Milk Proteins ◽  
Oral Challenge ◽  
Cow’S Milk ◽  
Letters To The Editor ◽  
Soybean Milk ◽  
Cow's Milk ◽  
Milk Sugar ◽  
Challenge Tests

In the study of oral challenge of allergic patients with milk, the inclusion of patients with milk sugar intolerance was minimized by using lactose-free purified milk proteins for confirmatory oral challenge tests. These purified milk proteins did contain sucrose, but the possibility of sucrose intolerance was excluded because the soybean milk used during the asymptomatic periods of milk elimination also contained sucrose. We agree with Dr. Ingall that in the absence of oral challenge with purified milk proteins, it is difficult to distinguish between milk protein hypersensitivity and lactose intolerance in those patients exhibiting solely gastrointestinal reactions when challenged with lactose-containing cow's milk.

scholarly journals Lactose intolerance and cow's milk protein allergy

2016 ◽  
Vol 36 (2) ◽  
pp. 179-187 ◽  
Author(s):  
Adriano Henrique do Nascimento RANGEL ◽  
Danielle Cavalcanti SALES ◽  
Stela Antas URBANO ◽  
José Geraldo Bezerra GALVÃO JÚNIOR ◽  
Júlio César de ANDRADE NETO ◽  
...  
Keyword(s):  
Milk Protein ◽  
Lactose Intolerance ◽  
Cow’S Milk ◽  
Cow's Milk ◽  
Cow’S Milk Protein

No difference in symptoms during challenges with homogenized and unhomogenized cow's milk in subjects with subjective hypersensitivity to homogenized milk

2003 ◽  
Vol 70 (2) ◽  
pp. 175-179 ◽  
Author(s):  
Laura Paajanen ◽  
Tuula Tuure ◽  
Tuija Poussa ◽  
Riitta Korpela
Keyword(s):  
Lactose Intolerance ◽  
The Other ◽  
Cow’S Milk Allergy ◽  
Cow’S Milk ◽  
Milk Allergy ◽  
Double Blind ◽  
Cow's Milk ◽  
Cow's Milk Allergy ◽  
Ige Mediated

It has been hypothesized that certain consumers tolerate untreated cow's milk, but react to processed (i.e. homogenized and pasteurized) cow's milk although they do not suffer from IgE-mediated cow's milk allergy or lactose intolerance. The aim of the study was to compare the tolerance of unhomogenized and homogenized cow's milk in lactose tolerant adults who had repeatedly experienced better tolerance of unhomogenized than homogenized milk. Forty-four subjects were challenged with homogenized and unhomogenized cow's milk for five days in a randomized, double-blind, cross-over study. No differences in the symptoms during the challenges were found. Roughly half the subjects tolerated the homogenized milk better and the other half tolerated the unhomogenized milk better. The results of this study show no difference in the tolerance of homogenized and unhomogenized milk in adults with self-reported symptoms suggestive of hypersensitivity to homogenized milk.

Lactose Intolerance in Pediatric Patients and Common Misunderstandings About Cow's Milk Allergy

2021 ◽  
Vol 50 (4) ◽  
Author(s):  
Margherita Di Costanzo ◽  
Giacomo Biasucci ◽  
Ylenia Maddalena ◽  
Carmen Di Scala ◽  
Carmen De Caro ◽  
...  
Keyword(s):  
Pediatric Patients ◽  
Lactose Intolerance ◽  
Cow’S Milk Allergy ◽  
Cow’S Milk ◽  
Milk Allergy ◽  
Cow's Milk ◽  
Cow's Milk Allergy

scholarly journals Whole Cow’s Milk but Not Lactose Can Induce Symptoms inPatients with Self-Reported Milk Intolerance: Evidence of Cow’s Milk Sensitivity in Adults

Nutrients ◽  
2021 ◽  
Vol 13 (11) ◽  
pp. 3833
Author(s):  
Antonio Carroccio ◽  
Maurizio Soresi ◽  
Beatrice Mantia ◽  
Francesca Fayer ◽  
Francesco La Blasca ◽  
...  
Keyword(s):  
Retrospective Study ◽  
Prospective Study ◽  
Lactose Intolerance ◽  
Cow’S Milk ◽  
Milk Intolerance ◽  
Hydrogen Breath Test ◽  
Double Blind ◽  
Cow's Milk ◽  
Clinical Records ◽  
A Prospective Study

Background: Lactose intolerance is the most frequent food intolerance, but many subjects with self-reported milk intolerance (SRMI) are asymptomatic at lactose hydrogen breath test (LHBT). The aim of this study was to evaluate the frequency of lactose intolerance in SRMI patients and their clinical characteristics. Methods: In a retrospective study, the clinical records of 314 SRMI patients (259 females, mean age: 39.1 ± 13.5 years) were reviewed; 102 patients with irritable bowel syndrome (IBS) served as controls. In a prospective study, 42 SRMI patients, negatives at the LHBT, underwent a double-blind, placebo-controlled (DBPC) whole cow’s milk challenge. Results: In the retrospective study, only 178 patients (56%) were lactose maldigesters and intolerant at LHBT; 68% of the subjects with SRMI were suffering from IBS; 74% reported dyspepsia (p = 0.0001 vs. IBS controls); and weight loss was recorded in 62 SRMI patients (20%) (p = 0.01 vs. IBS controls). Duodenal histology showed intra-epithelial lymphocytosis in about 60% of cases. In the prospective study, 36 patients (86%) experienced symptoms during the DBPC cow’s milk challenge, and only 4 patients (9%) reacted to placebo (p = 0.0001). Conclusions: A percentage of SRMI patients were not suffering from lactose intolerance. DBPC revealed that SRMI patients had clinical reactions when exposed to whole cow’s milk.

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