scholarly journals Interactive effects of Fishery’s wastewater and crop residue interaction on yield and water use efficiency of cherry tomatoes under dripirrigation in greenhouse

2017 ◽  
Vol 8 (3) ◽  
pp. 41-50 ◽  
Author(s):  
Ali Asghar Ghaemi ◽  
Mohammad Hossein Salimi ◽  
A. Tabarzad
Keyword(s):  
Water Use Efficiency ◽  
Water Use ◽  
Crop Residue ◽  
Interactive Effects ◽  
Residue Interaction ◽  
Use Efficiency ◽  
Cherry Tomatoes

scholarly journals Biochar addition alleviate the negative effects of drought and salinity stress on soybean productivity and water use efficiency

2020 ◽  
Author(s):  
Yaojun Zhang ◽  
Jiaqi Ding ◽  
Hong Wang ◽  
Lei Su ◽  
Cancan Zhao
Keyword(s):  
Grain Yield ◽  
Water Use Efficiency ◽  
Water Use ◽  
Salinity Stress ◽  
Crop Growth ◽  
Interactive Effects ◽  
Gaseous Exchange ◽  
Negative Effects ◽  
Use Efficiency ◽  
Effects Of Drought

Abstract Background: Environmental stress is a crucial factor restricting plant growth as well as crop productivity, thus influencing the agricultural sustainability. Biochar addition is proposed as an effective management to improve crop performance. However, there were few studies focused on the effect of biochar addition on crop growth and productivity under interactive effect of abiotic stress (e.g., drought and salinity). This study was conducted with a pot experiment to investigate the interaction effects of drought and salinity stress on soybean yield, leaf gaseous exchange and water use efficiency (WUE) under biochar addition. Results: Drought and salinity stress significantly depressed soybean phenology (e.g. flowering time) and all the leaf gas exchange parameters, but had inconsistent effects on soybean root growth and WUE at leaf and yield levels. Salinity stress significantly decreased photosynthetic rate, stomatal conductance, intercellular CO2 concentration and transpiration rate by 20.7%, 26.3%, 10.5% and 27.2%, respectively. Lower biomass production and grain yield were probably due to the restrained photosynthesis under drought and salinity stress. Biochar addition significantly enhanced soybean grain yield by 3.1-14.8%. Drought stress and biochar addition significantly increased WUE-yield by 27.5% and 15.6%, respectively, while salinity stress significantly decreased WUE-yield by 24.2%. Drought and salinity stress showed some negative interactions on soybean productivity and leaf gaseous exchange. But biochar addition alleviate the negative effects on soybean productivity and water use efficiency under drought and salinity stress. Conclusions: The results of the present study indicated that drought and salinity stress could significantly depress soybean growth and productivity. There exist interactive effects of drought and salinity stress on soybean productivity and water use efficiency, while we could employ biochar to alleviate the negative effects. We should consider the interactive effects of different abiotic restriction factors on crop growth thus for sustainable agriculture in the future.

Super Absorbent Polymer and Irrigation Regime Effects on Growth and Water Use Efficiency of Container-Grown Cherry Tomatoes

2018 ◽  
Vol 61 (2) ◽  
pp. 523-531 ◽  
Author(s):  
Rahul Suresh ◽  
Shiv O. Prasher ◽  
Ramanbhai M. Patel ◽  
Zhiming Qi ◽  
Eman Elsayed ◽  
...  
Keyword(s):  
Water Use Efficiency ◽  
Water Use ◽  
Residue Analysis ◽  
Soil Toxicity ◽  
Super Absorbent Polymer ◽  
Growing Medium ◽  
Use Efficiency ◽  
The Mean ◽  
Absorbent Polymer ◽  
Cherry Tomatoes

Abstract. There is a need to develop innovative techniques to effectively use water in agriculture to meet the growing demands for food. Super absorbent polymers (SAPs), or hydrogels, can absorb and retain large amounts of water against gravitational forces and release it on demand to meet plant water requirements. Being an artificially synthesized compound, it is imperative that SAPs should not introduce toxicity to the growing medium or produce. The objectives of this study were to determine whether SAPs can improve water use efficiency (WUE) and the physiological growth of cherry tomatoes ( var. ) without causing soil toxicity. A pot-trial experiment was carried out in 2014 at the Research Greenhouse of McGill University’s Macdonald Campus (Ste-Anne-de-Bellevue, Quebec, Canada) in a completely randomized design, with three concentrations of SAP (0%, 0.1%, and 0.5%) and three irrigation intervals (daily, each alternate day, and every third day). The mean yield of the experimental cherry tomatoes was statistically significantly higher where 0.5% SAP was applied, compared to where SAP was not applied (p = 0.0056). The mean WUE was also higher where 0.5% SAP was applied when compared to where SAP was not applied (p = 0.05). To ascertain food safety, the presence of free acrylamide monomer in tomatoes was checked. The acrylamide concentrations were below the detection limit of 5 µg kg-1 in all tomato samples. To assess environmental toxicity, a Microtox toxicology analysis was also conducted on the growing medium, which revealed that the SAP used in the study was not toxic. Therefore, it can be concluded that the application of SAP could increase yield and WUE of greenhouse-grown cherry tomatoes. It also appears that SAP did not introduce toxic side-effects in the soil nor in the tomatoes, as determined by Microtox acute toxicity test and acrylamide residue analysis with LC-MS. Keywords: Acrylamide, Cherry tomatoes, Greenhouse, Microtox, Monomer, Super absorbent polymer, Toxicity, Water use efficiency, Yield.

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