Bioactive Compounds, Antioxidant Potential and Color Properties of Dried Red Pepper (Capsicum annuum L.)
2021 ◽
Vol 5
(2)
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pp. 158-171
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2012 ◽
Vol 41
(12)
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pp. 1778-1784
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2008 ◽
Vol 37
(8)
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pp. 1084-1089
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2009 ◽
Vol 32
(10)
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pp. 1345-1349
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2014 ◽
Vol 27
(1)
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pp. 105-111
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2004 ◽
Vol 7
(5)
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pp. 703-710
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