Abstract
Traditional solar salt pans appeared in Vinh Chau, Soc Trang province and Bac Lieu province in the 1960s (Do, 1998). Crude salt is mainly used for human consumption and to salt fish and fish sauces and therefore its demand is not considerable. Moreover, a large amount of crude salt was produced yearly at the sites which exceeded local consumption needs. Consequently, all salt produced could not be sold which reduced the income of salt farmers. Towards the end of the 1980s, an Artemia culture technique in salt pans for cyst production was developed by the College of Aquaculture and Fisheries (CAF), Cantho University, which proved to be more profitable than traditional salt production (Vu, 1997). Therefore the technique was immediately transferred to farmers and the production scale increased year by year. This case study describes the system of shrimp, Artemia and salt production which was introduced to salt farmers with the aim of developing a new production system to help to improve their living standards.
Habitus in the Salt Productions Based People (Study About Mantongan: The Salt Production Workers in Surabaya)
