scholarly journals Understanding of Humanistic Spirit in Urban Sculpture

Author(s):  
Yanjun Jiao
Keyword(s):  
1966 ◽  
Vol 26 ◽  
pp. 68-81 ◽  
Author(s):  
D. W. Fokkema

During the heyday of the Hundred Flowers period the Chinese literary rebels sought their models outside China. They understood that, if liberalisation were to have any chance at all, it should reach China via the communist countries and not via the Western world. Therefore many Chinese writers studied Soviet literature, and made no secret of their admiration for those Soviet writers who had presented unorthodox views, or views that, though correct in the Soviet Union, seemed to be unorthodox in the Chinese context. Zoshchenko, Ehrenburg, Galina Nikolayeva, Ovechkin and Simonov were admired by the very Chinese writers who were later labelled as major “rightists,” such as Liu Pin-yen, Ch'in Chao-yang and Huang Ch'iu-yün. Several liberal Chinese writers also readily adopted the Soviet habit of extolling the Russian classics as literary models. Thus, in 1956, during the Chinese commemoration of the seventy-fifth anniversary of Dostoyevsky's death, one Chinese critic spoke of “humanism” (jen-tao-chu-i) as one of Dostoyevsky's contributions. Feng Hsüeh-feng praised the humanistic spirit of the old Russian literature and criticised contemporary Chinese works as untruthful. Hsiao Ch'ien, another major “rightist,” in an essay on short story writing advocated the style of Chekhov and I. A. Bunin. One dogmatic Party leader, moreover, was criticised by the non-conformists for having a low opinion of Chekhov's Uncle Vanya.


2020 ◽  
Vol 4 (10) ◽  
Author(s):  
Xingli Zhang

Food science is a discipline of blending culture, art and science. Food science is not only a complicated systematic discipline but also a dual-attribute science with natural science and humanistic sociality. Therefore, an excellent food talent needs not only solid professional basic knowledge but also excellent humanistic qualities and humanistic spirit. The food biochemistry is a more important professional core course in the food professional education. The integration of humanistic quality education into the teaching of food biochemistry plays a very important guiding role for students' subsequent development. Based on the teaching practice for many years, this article expounds the connotation of humanistic quality, the goal of humanistic quality education and some ways to implement humane quality training in food biochemistry teaching.


2020 ◽  
Vol 4 (4) ◽  
pp. p1
Author(s):  
Huang Yuwei

Architecture is the language of the earth, and light is the language of the sky. When the architecture opens a hole, the flowing light tilts down, and a dialogue between man and God unfolds, the science and religion behind it also tells a story. Great architects can not only build in static space, but also capture the dynamic light to become a part of the building. This paper takes the Pantheon and Notre Dame as examples to explore the scientific connotation and humanistic spirit behind them.


2012 ◽  
Vol 170-173 ◽  
pp. 2574-2578 ◽  
Author(s):  
Yan Di Zhu ◽  
Liao Liao Xi ◽  
Lin Zhang

Cave dwelling is a traditional architectural form in the northern part of Shaanxi province. It is the product of local traditional culture and humanistic spirit, and corresponds with the requirements of energy-saving and sustainable development. This paper takes the traditional cave dwelling in the northern part of Shaanxi as the research object, and uses two kinds of methods: the analysis of the literature data and on-the-spot investigation to put forwards the traditional ventilation design strategies of cave dwelling construction in the northern part of Shaanxi province, which aims to explore the new methods of reforming traditional cave dwelling construction.


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