Social and Biological Correlates of Wild Meat Consumption and Trade by Rural Communities in the Jutaí River Basin, Central Amazonia

2020 ◽  
Vol 40 (2) ◽  
pp. 183
Author(s):  
Hani R. El Bizri ◽  
Thaís Q. Morcatty ◽  
José C. Ferreira ◽  
Pedro Mayor ◽  
Carlos F. A. Vasconcelos Neto ◽  
...  
2020 ◽  
Vol 34 (2) ◽  
pp. 438-448 ◽  
Author(s):  
Hani R. El Bizri ◽  
Thaís Q. Morcatty ◽  
João Valsecchi ◽  
Pedro Mayor ◽  
Jéssica E. S. Ribeiro ◽  
...  

2016 ◽  
Vol 43 (3) ◽  
pp. 273-283 ◽  
Author(s):  
KIM E. REUTER ◽  
HALEY RANDELL ◽  
ABIGAIL R. WILLS ◽  
BRENT J. SEWALL

SUMMARYThe role of wild meat for subsistence or as a luxury good is debated. We investigated the role of wild meat in food security in Madagascar, where consumption is poorly understood in urban areas and at regional scales. Using semi-structured interviews (n = 1339 heads-of-households, 21 towns), we aimed to: (1) quantify the amount and purpose of, (2) understand the drivers of, and (3) examine changes in wild meat consumption. Few respondents preferred wild meat (8 ± 3%) but most had eaten it at least once in their lifetime (78 ± 7%). Consumption occurred across ethnic groups, in urban and rural settings. More food insecure areas reported higher rates of wild meat consumption in the 6–8 months prior to interviews. Consumption was best explained by individual preferences and taboos. Less than 1% of respondents had increased consumption during their lifetimes. Wild meat prices showed no change from 2005–2013. Most consumption involved wild pigs and smaller-sized animals, though they were consumed less in the years following the 2009 coup. These data illustrate the differences between urban and rural communities, the occasions in which wild meat is used a source of food security, and provide evidence that some taxa are not hunted sustainably in Madagascar.


Hydrology ◽  
2016 ◽  
Vol 3 (4) ◽  
pp. 42 ◽  
Author(s):  
Kossi Komi ◽  
Barnabas Amisigo ◽  
Bernd Diekkrüger

2021 ◽  
Author(s):  
◽  
Regina Garai Abdullah

<p>To what degree does accessibility to markets correlate with levels of development? This is an important question for those living in remote, underdeveloped parts of Southeast Asia during the final phases of de-agrarianisation.  My study recounts the experience of rural-based Iban households living in the Baleh river basin of the Kapit District (population of 54,200) within a day or less travel by river to the small market town of Kapit (with a population of 18,000). With no connecting roads to the rest of Sarawak and reliant almost entirely on river transport, the local economy remains underdeveloped and is losing population.  My field work among 20 villages in three accessibility zones of the Baleh river basin was undertaken over the three month period of May-July 2014. Structured interviews were conducted with 20 village headmen (tuai rumah), 82 heads of household, and 82 individuals within the households. Data was also systematically collected on 153 other individuals, including both residents and non-resident members of these bilik-families.  My conceptual framework draws on von Thünen’s model of agricultural land use in order to generate expectations about the possible effects of market accessibility. While the sale of vegetables and other commodities accords with expected patterns, most rural households are in fact dependent on other, largely non-agricultural sources of income. As a result there has emerged a disjuncture between the nominal and actual residence as those working age family members with residential rights to the bilik undertake paid work well beyond the agricultural margin.  Unable to achieve desired standards of living by accessing local markets and services in a division with no cities or roads, the working age members of the bilik sustain their families by dividing their residence between two or more locations in what I call multi-local living. The income of nominally rural households is being increasingly determined by the human capital that individuals now apply to non-agricultural labour markets. This, in turn, is leading to a widening distribution of levels of ‘development’, across individuals, their multi-generational families and their rural communities. Multi-local living is unsustainable beyond the transitional phase of de-agrarianisation and as labour shifts out of agriculture and people move to towns, connections with rural residence are likely to diminish, notwithstanding the cultural ties, and disputes over realising market values of largely untitled land will continue to complicate the transition.</p>


2017 ◽  
Vol 11 (2) ◽  
pp. e12391 ◽  
Author(s):  
Willandia A. Chaves ◽  
Denis R. Valle ◽  
Martha C. Monroe ◽  
David S. Wilkie ◽  
Kathryn E. Sieving ◽  
...  

2015 ◽  
Vol 20 (3) ◽  
Author(s):  
Mariana Carvalho ◽  
Francisco Rego ◽  
Jorge M. Palmeirim ◽  
John E. Fa

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