Seasonal Sources and Cycling of Nitrogen Revealed by Stable Isotopes in the Northeastern Beibu Gulf, China

Isotope measurements were performed on dissolved nitrate (NO3−) and ammonium (NH4+) in the coastal waters of the northeastern Beibu Gulf, China, to investigate the seasonal nitrate sources and their biogeochemical processes, which are due to the rapid development of local industrialisation and urbanisation. The high N/P ratio observed in the coastal bay during both fall and spring suggests that P is a limiting nutrient, which in turn indicates that increasing P causes conditions favourable for algal blooms. Higher nutrient concentrations and δ15N-NO3− and δ15N-NH4+ values were found in the nearshore area in the fall, suggesting that nutrients originated mainly from land-based pollution. A Bayesian isotope mixing model was used to calculate the contribution of potential NO3- sources and the results showed that in the nearshore area, NO3− originated mainly from manure and sewage (58%). In the spring, however, in addition to the impact of urban sewage effluents, the exchange of sediment and water was another important factor causing higher nutrient concentrations and positive NO3− isotopes in the nearshore area. There were lower concentrations of nutrients and an increase in δ15N-NO3− and δ15N-NH4+ values in the offshore area in the fall, and the NO3− loss in the surface water was mainly caused by the process of assimilation. However, the exchange of sediment and water was the dominant factor causing higher nutrient concentrations (except for NO3−) and positive dual nitrate isotopes but lower NO3− concentration in the offshore area during the spring. Overall, isotope analysis of NO3− and NH4+ helps to illustrate the major sources of the former and their biological transformation in the northeastern Beibu Gulf.

Arugula and pre-converted arugula extract as natural Nitrate/Nitrite sources for heat-treated sausages

The aim of this study was to investigate using arugula or pre-converted extracts as nitrite alternatives in heat-treated fermented sausages. Sausages with nitrite, 150 mg/kg of NaNO2, 1.2% arugula extract, and 1.5% pre-converted arugula extract were formulated. Natural nitrate sources added resulted in significantly lower oxidation content compared to negative control groups at initial storage. The addition of natural nitrate sources influenced colour, pigments, and conversion rate of sausages. Pre-converted arugula extract showed little effect on the residual nitrite content. The result of colour, oxidation, and nitrite analysis suggest pre-converted arugula is a potential nitrite replacer, but arugula as a nitrate source is limited to provide the functions of nitrite.

Effects of Nitrate Supplementation on Exercise Performance in Humans: A Narrative Review

Nitrates have become increasingly popular for their potential role as an ergogenic aid. The purpose of this article was to review the current scientific evidence of nitrate supplementation on human performance. The current recommendation of nitrate supplementation is discussed, as well as possible health complications associated with nitrate intake for athletes, and dietary strategies of covering nitrate needs through sufficient intake of nitrate-rich foods alone are presented. Pubmed, Scopus, and Web of Science were searched for articles on the effects of nitrate supplementation in humans. Nitrates are an effective ergogenic aid when taken acutely or chronically in the range of ~5–16.8 mmol (~300–1041 mg) 2–3 h before exercise and primarily in the case of exercise duration of ~10–17 min in less trained individuals (VO2max < 65 mL/kg/min). Nitrate needs are most likely meet by ingesting approximately 250–500 g of leafy and root vegetables per day; however, dietary supplements might represent a more convenient and accurate way of covering an athlete’s nitrate needs. Athletes should refrain from mouthwash usage when nitrate supplementation benefits are desired. Future research should focus on the potential beneficial effects of nitrate supplementation on brain function, possible negative impacts of chronic nitrate supplementation through different nitrate sources, and the effectiveness of nitrate supplementation on strength and high-intensity intermittent exercise.

Beta vulgaris as a Natural Nitrate Source for Meat Products: A Review

Curing meat products is an ancient strategy to preserve muscle foods for long periods. Nowadays, cured meat products are widely produced using nitrate and nitrite salts. However, the growing of the clean-label movement has been pushing to replace synthetic nitrate/nitrite salts (indicated as E-numbers in food labels) with natural ingredients in the formulation of processed foods. Although no ideal synthetic nitrate/nitrite replacements have yet been found, it is known that certain vegetables contain relevant amounts of nitrate. Beta vulgaris varieties (Swiss chard/chard, beetroot, and spinach beet, for instance) are widely produced for human consumption and have relevant amounts of nitrate that could be explored as a natural ingredient in cured meat product processing. Thus, this paper provides an overview of the main nitrate sources among Beta vulgaris varieties and the strategic use of their liquid and powder extracts in the production of cured meat products.

Spatial variability of nitrate pollution and its sources in a hilly basin of the Yangtze River based on clustering

Nitrate (NO3−) pollution is a serious global problem, and the quantitative analysis of its sources contributions is essential for devising effective water-related environmental-protection policies. The Shengjin Lake basin, located in the middle to lower reaches of the Yangtze River in China was selected as the research area in our study. We first grouped 29 surface water samples and 33 groundwater samples using cluster analysis, and then analyzed potential nitrate sources for each dataset of δ15N–NO3− and δ18O–NO3− isotope values by applying a Bayesian isotope-mixing model. Our results show that the nitrogen pollution in the surface-ground water in the study area seriously exceeded to class V of the Environmental Quality Standard of Surface Water of China. The NO3− in surface water from the mid-upper reaches of the drainage basin mainly originates from soil nitrogen (SN) and chemical fertilizer (CF), with contribution rates of 48% and 32%, respectively, and the NO3− in downstream areas mainly originates from CF and manure and sewage (MS), with contribution rates of 48% and 33%, respectively. For the groundwater samples, NO3− mainly originates from MS, CF, and SN in the mid-upper reaches of the drainage basin and the northside of Dadukou near the Yangtze River, with contribution rates of 34%, 31%, and 29%, respectively, whereas NO3− in the lower reaches and the middle part of Dadukou mainly originates from MS, with a contribution rate of 83%. The nitrogen conversion of surface water in lakes and in the mid-upper reaches is mainly affected by water mixing, while the groundwater and surface water in the lower plains are mainly affected by denitrification. The method proposed in this study can expand the ideas for tracking nitrate pollution in areas with complex terrain, and the relevant conclusions can provide a theoretical basis for surface and groundwater pollution control in the hilly basin of Yangtze River.