scholarly journals Talonpoikaistulevaisuus

2021 ◽  
Vol 50 (1) ◽  
pp. 160-162
Author(s):  
Ville Kellokumpu

Smaje, ChrisA Small Farm Future: Making the Case for a Society Built Around Local Economies, Self-Provisioning, Agricultural Diversity and a Shared Earth. Chelsea Green Publishing: London, 2020. (311 s.)

2005 ◽  
Author(s):  
Donald Cole ◽  
Luz Helena Sanin ◽  
Myriam Paredes ◽  
Stephen Sherwood ◽  
Charles Crissman ◽  
...  
Keyword(s):  

Author(s):  
Mehmet Vahit Eren ◽  
Erdinç Tutar ◽  
Filiz Tutar ◽  
Çisil Erkan

In order to avoid social inequality of opportunity and improvement of local economies have become government policies in Turkey, as it is in other countries around the world. Incentives, regional development agencies, techno parks and also local entrepreneurs play crucial role in the improvement process of local economies. The increasing rivalry and globalization concept necessitate entrepreneurs to take more risks, to reach innovations to seize opportunities in optimum level. Entrepreneurship is a motor vessel in financial growth and in development, and entrepreneurship is also the source of innovation and creativity. In this regard, the more entrepreneurship develops in a country, the higher level of welfare possesses the chance to advance. The purpose of this report, in which it has been aimed to reveal vital role of entrepreneurship in the progress of local economies, is emphasizing the status of entrepreneurship that transformed Gaziantep’s socio-economic level of development into its present position. Thus with this aim a SWOT analysis, in terms of Gaziantep’s economic entrepreneurship has been carried out. Positive contributions of Gaziantep’s immensely developed industry, facilitation of local innovative entrepreneurs’ involvement in various local economic sectors and in accordance channeling immigration into deployment in local economy have been observed in this study. Significantly it has been observed that plenitude of “opportunist entrepreneurship” or in other words “the entrepreneurs with strategic growth plans” in this region contributed local economy positively.


Author(s):  
Syed Mohsin Raza Naqvi ◽  
Ashfaq Ahmad Maann ◽  
Izhar Ahmad Khan ◽  
Syed Asif Ali Naqvi ◽  
R. M. Amir

Author(s):  
Cristina Andolina ◽  
Geraldina Signa ◽  
Agostino Tomasello ◽  
Antonio Mazzola ◽  
Salvatrice Vizzini

Abstract The Mediterranean basin is amongst the world’s main tourist destination, and its islands are a major attraction, being sites of historical, cultural and naturalistic importance. This is beneficial for the local economies, but it may also represent a great burden on the coastal environment, where other human pressures are concentrated. The awareness of detrimental side effects of tourism together with the importance to take into account social and economic facets has led to the concept of sustainable tourism, which, however, represents a goal far from being attained. A good opportunity to promote sustainable tourism was provided by the Interreg MED BLUEISLANDS project, whose main aim was to identify, address and mitigate the effects of the seasonal variation of waste generated by tourism on Mediterranean islands. Here, we present the methodological framework of the project aimed at biomonitoring coastal seawater in highly touristic sites using macroalgae as valuable bioindicators of seawater quality and improving its status through the implementation and assessment of mitigation measures that included also the involvement of stakeholders. Outcomes of the project highlighted the effectiveness of such an integrated approach, confirming the importance of choosing proper indicators and tools that can support the development of management plans aiming to mitigate environmental impact and foster sustainable tourism.


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