Central China is one of the key regions of the world that sees the transition from early Neolithic urbanization into the social complexity of Bronze Age civilizations. Previous evidence had indicated that the diets of humans and the feeding strategies of livestock in Central China during the Longshan Period (4.5–3.8 kaBP) became more complex and diverse, including the widespread introduction of cattle and sheep, and the coexistence of different human dietary groups within several settlements. Within this paper new and pre-existing stable isotope analyses from human ( n = 31) and animal bones ( n = 76) recovered from Wadian and Haojiatai, two important Longshan sites in the southeast of Central China, are integrated with multiproxy data from archaeological, environmental, and cultural contexts to interpret the social conditions behind dietary complexity from an interdisciplinary perspective. We suggest that the feeding strategies of cattle and sheep from Western Asia were successfully adapted to the pre-existing local millet farming subsistence regimes, and that the different human dietary groups seen corresponded to continuing diversified subsistence strategies that included millet farming, rice farming, and hunter-gathering. This dietary complexity is considered as a reflection of different patterns within the cultural interactions in Central China during the Longshan Period that saw the mixing of populations with diversified cultural backgrounds. This is represented by the introduction of extraneous livestock and the coexistence of millet and rice farmers at Wadian, and the continued expansion of millet agriculture within Central China indicated by the coexistence of millet farmers and hunter-gatherers at Haojiatai.
