A new potential of calcium carbonate production induced by Bacillus sphaericus in batch fermentation

Author(s):  
Nuraiffa Syazwi Adzami ◽  
◽  
Miskiah Fadzilah Ghazali ◽  
Amira Hidayati Ramli ◽  
Husnul Azan Tajarudin ◽  
...  
2015 ◽  
Vol 130 ◽  
pp. 12-19 ◽  
Author(s):  
Amin Azdarpour ◽  
Mohammad Asadullah ◽  
Radzuan Junin ◽  
Erfan Mohammadian ◽  
Hossein Hamidi ◽  
...  

2019 ◽  
Vol 64 (6) ◽  
pp. 2755-2770
Author(s):  
Michael A. Salter ◽  
Chris T. Perry ◽  
Abigail M. Smith

Energy ◽  
2007 ◽  
Vol 32 (4) ◽  
pp. 528-539 ◽  
Author(s):  
Sebastian Teir ◽  
Sanni Eloneva ◽  
Carl-Johan Fogelholm ◽  
Ron Zevenhoven

2008 ◽  
Vol 591-593 ◽  
pp. 526-530 ◽  
Author(s):  
Eliane Cristina Silva Souto ◽  
João Jorge Ribeiro Damasceno ◽  
Carla Eponina Hori

Calcium carbonate (CaCO3) is a natural occurring mineral or it can be produced by chemical means. This last product is often referred to as Precipitated Calcium Carbonate (PCC). PCC has various advantanges since it exhibits higher brightness and opacity. There can be considerable variation in the properties of the PCC depending upon the process conditions used to prepare it. In this work, the effect of different factors on the particle size of PCC has been investigated. The experiments were performed by bubbling CO2 in slaked lime suspensions. The pH of the lime slurry was 12 or higher at the beginning, but it decreased, down to an equilibrium pH of 8± 1, when the reaction was considered complete.


Author(s):  
Muhammad Syazwan bin Azmi ◽  
◽  
Siaw Lin Teng ◽  
Husnul Azan bin Tajarudin ◽  
Muaz bin Mohd Zaini Makhtar ◽  
...  

Sign in / Sign up

Export Citation Format

Share Document