scholarly journals Characterisation of Calcium Carbonate Formed by Bacillus Sphaericus Via Fermentation of Urea

Author(s):  
Muhammad Syazwan bin Azmi ◽  
◽  
Siaw Lin Teng ◽  
Husnul Azan bin Tajarudin ◽  
Muaz bin Mohd Zaini Makhtar ◽  
...  
Author(s):  
Nuraiffa Syazwi Adzami ◽  
◽  
Miskiah Fadzilah Ghazali ◽  
Amira Hidayati Ramli ◽  
Husnul Azan Tajarudin ◽  
...  

2015 ◽  
Vol 802 ◽  
pp. 549-554 ◽  
Author(s):  
Norfaniza Mokhtar ◽  
Zhameir Shafiq Mohd Ilias ◽  
Husnul Azan Tajarudin ◽  
Megat Azmi Megat Johari

Bacteria are able to perform metabolic activities which promote the precipitation of calcium carbonate in the form of calcite. Bacillus Sphaericus was used in this study, which is an ureolytic bacteria that can precipitate calcium carbonate in its environment by the decomposition of urea into ammonium and carbonate. The bacterial degradation of urea basically increases the pH and promotes the microbial deposition of carbonate as calcium carbonate. In this research, the capability of bacteria to influence the formation of HCO3- by the production of urease enzyme was investigated. Results of growth rate and characteristics of bacteria showed that 20g/L of urea concentration was able to provide a good environment for bacteria with sufficient amount of nutrient to survive. The formation of HCO3- was parallel with NH3 production where the formation of HCO3- increased slowly as the ammonia production decreased. Urea degradation with suitable concentration of urea by 20g/L may form high HCO3- compared to 25g/L urea concentration. The results from the experimental works indicated that the optimal urea concentration was 20g/L.


2003 ◽  
Vol 69 (8) ◽  
pp. 4901-4909 ◽  
Author(s):  
Frederik Hammes ◽  
Nico Boon ◽  
Johan de Villiers ◽  
Willy Verstraete ◽  
Steven Douglas Siciliano

ABSTRACT During a study of ureolytic microbial calcium carbonate (CaCO3) precipitation by bacterial isolates collected from different environmental samples, morphological differences were observed in the large CaCO3 crystal aggregates precipitated within bacterial colonies grown on agar. Based on these differences, 12 isolates were selected for further study. We hypothesized that the striking differences in crystal morphology were the result of different microbial species or, alternatively, differences in the functional attributes of the isolates selected. Sequencing of 16S rRNA genes showed that all of the isolates were phylogenetically closely related to the Bacillus sphaericus group. Urease gene diversity among the isolates was examined by using a novel application of PCR-denaturing gradient gel electrophoresis (DGGE). This approach revealed significant differences between the isolates. Moreover, for several isolates, multiple bands appeared on the DGGE gels, suggesting the apparent presence of different urease genes in these isolates. The substrate affinities (Km ) and maximum hydrolysis rates (V max) of crude enzyme extracts differed considerably for the different strains. For certain isolates, the urease activity increased up to 10-fold in the presence of 30 mM calcium, and apparently this contributed to the characteristic crystal formation by these isolates. We show that strain-specific calcification occurred during ureolytic microbial carbonate precipitation. The specificity was mainly due to differences in urease expression and the response to calcium.


Crystals ◽  
2021 ◽  
Vol 11 (12) ◽  
pp. 1503
Author(s):  
Milad Nimafar ◽  
Bijan Samali ◽  
Saied Jalil Hosseini ◽  
Alireza Akhlaghi

The current paper presents the results of an experimental study on the application of calcium carbonate precipitation bacteria as a new approach to repairing damaged concrete when exposed to high temperatures. To do so, cylindrical and cubic concrete specimens were initially exposed to heat in a furnace for 1 h, after reaching two different temperatures of 600 and 800 °C. A heat rate of 5.5 °C per minute was used to achieve the target temperatures. Then, two types of bacteria, namely Sporosarcina pasteurii and Bacillus sphaericus, with cell concentration of 107 cells/mL, were utilized externally, to repair the thermal cracks, enhancing the mechanical properties and durability of the damaged concrete. The efficiency of the bacterial remediation technique was then evaluated through compressive strength, ultrasonic pulse velocity (UPV), and electrical conductivity tests on the control specimens (unexposed to heat), and those exposed to high temperature with or without bacterial healing. The experimental results demonstrate that the compressive strength of the test specimens exposed to temperatures of 600 and 800 °C decreased by about 31–44% compared with the control ones. However, compared to those damaged at 600 and 800 °C, the compressive strength of specimens repaired by the S. pasteurii and the B. sphaericus showed increases of 31–93%. This increase is associated with the precipitation of calcium carbonate in the deep and superficial cracks and pores of the damaged specimens. Furthermore, the ultrasonic pulse velocity of the specimens subjected to bacterial remediation had a significant increase of about 1.65–3.47 times compared with the damaged ones. In addition, the electrical conductivity of repaired specimens decreased by 22–36% compared with the damaged specimens.


Author(s):  
S. Q. Xiao ◽  
S. Baden ◽  
A. H. Heuer

The avian eggshell is one of the most rapidly mineralizing biological systems known. In situ, 5g of calcium carbonate are crystallized in less than 20 hrs to fabricate the shell. Although there have been much work about the formation of eggshells, controversy about the nucleation and growth mechanisms of the calcite crystals, and their texture in the eggshell, still remain unclear. In this report the microstructure and microchemistry of avian eggshells have been analyzed using transmission electron microscope (TEM) and energy dispersive spectroscopy (EDS).Fresh white and dry brown eggshells were broken and fixed in Karnosky's fixative (kaltitanden) for 2 hrs, then rinsed in distilled H2O. Small speckles of the eggshells were embedded in Spurr medium and thin sections were made ultramicrotome.The crystalline part of eggshells are composed of many small plate-like calcite grains, whose plate normals are approximately parallel to the shell surface. The sizes of the grains are about 0.3×0.3×1 μm3 (Fig.l). These grains are not as closely packed as man-made polycrystalline metals and ceramics, and small gaps between adjacent grains are visible indicating the absence of conventional grain boundaries.


TAPPI Journal ◽  
2012 ◽  
Vol 11 (5) ◽  
pp. 53-61 ◽  
Author(s):  
PATRICK HUBER ◽  
SYLVIE NIVELON ◽  
PATRICE NORTIER

Calcium carbonate scaling often is a critical problem for recycled board mills that have closed water circuits. The objective of this study was to determine local scaling risks throughout the production process. To predict scaling potential, we calculated several saturation indexes, based on speciation determined from detailed water analyses. Calculated scaling trends are in accordance with observed dissolution and precipitation of calcium carbonate in the process, when considering local aeration phenomena. The importance of volatile fatty acids (resulting from anaerobic bacterial activity) in calco-carbonic equilibriums is discussed, and taken into account in the speciation calculation. We also demonstrate the need to measure inorganic carbon instead of alkalinity in such conditions. This makes typical scaling indexes, such as the Ryznar Stability Index, irrelevant to predict scaling risk in closed circuit conditions; thus, it is necessary to use general speciation methods, as described in this paper.


TAPPI Journal ◽  
2011 ◽  
Vol 10 (7) ◽  
pp. 29-34
Author(s):  
TEEMU PUHAKKA ◽  
ISKO KAJANTO ◽  
NINA PYKÄLÄINEN

Cracking at the fold is a quality defect sometimes observed in coated paper and board. Although tensile and compressive stresses occur during folding, test methods to measure the compressive strength of a coating have not been available. Our objective was to develop a method to measure the compressive strength of a coating layer and to investigate how different mineral coatings behave under compression. We used the short-span compressive strength test (SCT) to measure the in-plane compressive strength of a free coating layer. Unsupported free coating films were prepared for the measurements. Results indicate that the SCT method was suitable for measuring the in-plane compressive strength of a coating layer. Coating color formulations containing different kaolin and calcium carbonate minerals were used to study the effect of pigment particles’ shape on the compressive and tensile strengths of coatings. Latices having two different glass transition temperatures were used. Results showed that pigment particle shape influenced the strength of a coating layer. Platy clay gave better strength than spherical or needle-shaped carbonate pigments. Compressive and tensile strength decreased as a function of the amount of calcium carbonate in the coating color, particularly with precipitated calcium carbonate. We also assessed the influence of styrene-butadiene binder on the compressive strength of the coating layer, which increased with the binder level. The compressive strength of the coating layer was about three times the tensile strength.


TAPPI Journal ◽  
2019 ◽  
Vol 18 (10) ◽  
pp. 595-602
Author(s):  
ALISHA GIGLIO ◽  
VLADIMIROS G. PAPANGELAKIS ◽  
HONGHI TRAN

The formation of hard calcite (CaCO3) scale in green liquor handling systems is a persistent problem in many kraft pulp mills. CaCO3 precipitates when its concentration in the green liquor exceeds its solubility. While the solubility of CaCO3 in water is well known, it is not so in the highly alkaline green liquor environment. A systematic study was conducted to determine the solubility of CaCO3 in green liquor as a function of temperature, total titratable alkali (TTA), causticity, and sulfidity. The results show that the solubility increases with increased temperature, increased TTA, decreased causticity, and decreased sulfidity. The new solubility data was incorporated into OLI (a thermodynamic simulation program for aqueous salt systems) to generate a series of CaCO3 solubility curves for various green liquor conditions. The results help explain how calcite scale forms in green liquor handling systems.


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