scholarly journals The Close Relationship between the Careless Production of New Apricot Trees and the Spread of a Causal Agent of Bacterial Canker in Apricot Orchards

2021 ◽  
Vol 9 (5) ◽  
Author(s):  
Iveta Pánková
Keyword(s):  
Causal Agent ◽  
Bacterial Canker ◽  
Close Relationship

scholarly journals Essential Oils with Inhibitory Capacities on Pseudomonas syringae pv. actinidiae, the Causal Agent of Kiwifruit Bacterial Canker

2017 ◽  
Vol 12 (1) ◽  
pp. 16-26 ◽  
Author(s):  
Pucci Nicoletta ◽  
Orzali Laura ◽  
Modesti Vanessa ◽  
Lumia Valentina ◽  
Brunetti Angela ◽  
...  
Keyword(s):  
Essential Oils ◽  
Pseudomonas Syringae ◽  
Causal Agent ◽  
Bacterial Canker

scholarly journals Optimization of cultural practices to reduce the development of Pseudomonas syringae pv. actinidiae, causal agent of the bacterial canker of kiwifruit

2016 ◽  
Vol 6 (4) ◽  
pp. 355-371 ◽  
Author(s):  
Sofia Mauri ◽  
Antonio Cellini ◽  
Giampaolo Buriani ◽  
Irene Donati ◽  
Guglielmo Costa ◽  
...  
Keyword(s):  
Pseudomonas Syringae ◽  
Cultural Practices ◽  
Causal Agent ◽  
Bacterial Canker

scholarly journals Biovars of Pseudomonas syringae pv. actinidiae Strains, the Causal Agent of Bacterial Canker of Kiwifruit, Isolated in Korea

2017 ◽  
Vol 23 (1) ◽  
pp. 35-41
Author(s):  
Young Sun Lee ◽  
Jin Kim ◽  
Gyoung Hee Kim ◽  
Eu Ddeum Choi ◽  
Young Jin Koh ◽  
...  
Keyword(s):  
Pseudomonas Syringae ◽  
Causal Agent ◽  
Bacterial Canker

scholarly journals Survival of Pseudomonas syringae pv actinidiae in nonkiwifruit green compost

2013 ◽  
Vol 66 ◽  
pp. 178-183
Author(s):  
J.L. Vanneste ◽  
J.M. Oldham ◽  
G. Clark ◽  
C.M. Felman
Keyword(s):  
Pseudomonas Syringae ◽  
Causal Agent ◽  
Bacterial Canker ◽  
Green Waste

Pseudomonas syringae pv actinidiae (Psa) the causal agent of bacterial canker of kiwifruit can survive in the environment outside its host Determining where Psa can survive in the environment is important to limit the incidence and spread of this disease Composts are sometimes used in kiwifruit orchards and the goal of this study was to determine the risk associated with such a practice Three commercially prepared composts made from nonkiwifruit green waste were analysed for presence of Psa and for the ability of Psa to survive Psa was not found in any of the composts analysed An antibioticresistant derivative of Psa biovar 3 (previously PsaV) used in this experiment could not multiply in any of the composts and its population declined rapidly Live Psa could not be detected 7 days after inoculation In sterile composts Psa could be detected for at least 8 days after inoculation

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