The Effect of Cultural capital of Naju residents in on Satisfaction of life : The Mediating Effects of Human Capital

2019 ◽  
Vol 27 (3) ◽  
pp. 1-20
Author(s):  
YouJeong Moon ◽  
Joon Cho ◽  
Sangha Park
Author(s):  
John Wei

This chapter deals with social inclusion and exclusion along the lines of cultural capital and social distinctions underlined by social class migration and mobilization. Drawing upon sociological analyses of various forms of human capital and academic inquiries into the issue of suzhi (“quality”), this chapter analyzes the ongoing social stratifications in China’s queer communities that have reproduced larger social inequalities. Through an investigation of an “upward” online queer community, it argues that the state-engineered discourse of suzhi has to some extent expired, but the lingering myth of “quality” continues to underline queer social distinctions and social interactions online and on the ground.


2012 ◽  
Vol 52 (No. 6) ◽  
pp. 251-262
Author(s):  
M. Lošťák

Intangible issues, which are often very difficult to be quantified become more and more the field of interest of social sciences. There are many research works demonstrating that various types of knowledge, institutions, social networks, and social relations have a great influence on human activities as for efficient achievement of the actors’ goals. This paper relates expert knowledge (shaping professional qualification) to human capital and tacit knowledge (understood as a broader, general, and contextual knowledge) to cultural capital. Both forms of capital exist in their primary form only in concrete individual persons. Concerning collective persons (firm, community), cultural and human capitals are transformed into intellectual capital. Work with specific knowledge, tacit knowledge and capitals corresponding to them shows the role of social networks and social capital in their organization. Using the analysis of two farms based on natural experiment, the paper demonstrates the role of tacit knowledge and cultural capital (opposing to the overestimated role of expert knowledge and human capital). The conclusions outline social determination of both types of knowledge through social networks and social capital needed for an efficient work of a farm. 


2019 ◽  
Vol 64 (1) ◽  
pp. 79-109 ◽  
Author(s):  
Alessandro Crociata ◽  
Iacopo Odoardi ◽  
Massimiliano Agovino ◽  
Pier Luigi Sacco

2021 ◽  
Author(s):  
Sophie Moullin

Several social theorists describe a culture of self-entrepreneurialism: a subjectivity in which individuals see themselves as determining their objective economic outcomes or earnings. This culture, it is thought, is institutionalized in contemporary employment practices such that, as in human capital theory, self-entrepreneurialism is widespread among employees, and the more self-entrepreneurial earn more. I contribute a quantitative and comprehensive response to these largely untested claims using survey data from the mid-1990s through mid-2010s, representative of working-age Americans. I find individuals’ self-mastery, self-directedness, focus on self-growth and self-foresight of their future forms one general latent reflective self-concept. As a subjectivity, this self-entrepreneurialism is not associated with self-sufficiency or self-flexibility but is high among Americans regardless of social group. In terms of objective earnings, I find self-entrepreneurialism to be associated with an average earnings premium of up to ten percent of average earnings within occupations. However, self-entrepreneurialism does almost nothing to account for enduring earnings inequality between occupations. Further, over individuals’ working life, there is no association between increasing self-entrepreneurialism and increased earnings. Thus, in line with the theory of cultural capital, but not of human capital, self-entrepreneurialism works materially at work.


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