Chinese Consumers’ Repurchase Behavior of Korean Food :Based on Theory of Planned Behavior
2019 ◽
Vol 31
(5)
◽
pp. 271-292
2018 ◽
Vol 2018
◽
pp. 321-325
◽
2013 ◽
Vol 16
(5)
◽
pp. 486-505
◽
2018 ◽
Vol 20
(2)
◽
pp. 84-95
2017 ◽
Vol 31
(6)
◽
pp. 95-107
Keyword(s):
2018 ◽
Vol 17
(3)
◽
pp. 155-160
◽
Keyword(s):
Keyword(s):
2016 ◽
Vol 30
(4)
◽
pp. 500-508
◽
Keyword(s):