Development of Food Quality Measurement Methods Based on Near-infrared Imaging Spectroscopy-Applications to Visualization of Sugar Content Distribution in Fresh Fruits and Fruit Sorting-
2011 ◽
Vol 58
(3)
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pp. 73-80
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1998 ◽
Vol 14
(3)
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pp. 271-281
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Keyword(s):
2008 ◽
Vol 56
(10)
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pp. 1385-1390
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Keyword(s):
2015 ◽
Vol 33
(13)
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pp. 1614-1620
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Keyword(s):
Keyword(s):