scholarly journals Development of Food Quality Measurement Methods Based on Near-infrared Imaging Spectroscopy-Applications to Visualization of Sugar Content Distribution in Fresh Fruits and Fruit Sorting-

2011 ◽  
Vol 58 (3) ◽  
pp. 73-80 ◽  
Author(s):  
Mizuki Tsuta ◽  
Junichi Sugiyama ◽  
Yasuyuki Sagara
2008 ◽  
Vol 56 (10) ◽  
pp. 1385-1390 ◽  
Author(s):  
Jeremy Bailey ◽  
S. Chamberlain ◽  
D. Crisp ◽  
V.S. Meadows

2013 ◽  
Vol 556 ◽  
pp. A136 ◽  
Author(s):  
C. Iserlohe ◽  
A. Krabbe ◽  
J. E. Larkin ◽  
M. Barczys ◽  
M. W. McElwain ◽  
...  

1996 ◽  
Vol 463 (2) ◽  
pp. L55-L58 ◽  
Author(s):  
H. Kroker ◽  
R. Genzel ◽  
A. Krabbe ◽  
L. E. Tacconi-Garman ◽  
M. Tecza ◽  
...  

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