Sensing for Agriculture and Food Quality and Safety X
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Published By SPIE

9781510618411, 9781510618428
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Reconfigurable instrument for measuring variations of capacitor's dielectric: an application to olive oil quality monitoring

2018 ◽  
Author(s):  
F. J. Romero-Maldonado ◽  
Santiago Juarez ◽  
Diego P. Morales ◽  
A. García ◽  
Inmaculada Ortiz-Gomez ◽  
...  
Keyword(s):  
Olive Oil ◽  
Oil Quality ◽  
Quality Monitoring ◽  
Olive Oil Quality

Capture of bacterial pathogens in liquid streams by multiple layers of phage based bio-molecular filter

2018 ◽  
Author(s):  
Songtao Du ◽  
Bryan A. Chin ◽  
Xu Lu ◽  
Shin Horikawa ◽  
I-Hsuan Chen ◽  
...  
Keyword(s):  
Bacterial Pathogens

Detection of color dye contamination in spice powder using 1064 nm Raman chemical imaging system

2018 ◽  
Author(s):  
Sagar Dhakal ◽  
Kuanglin Chao ◽  
Moon S. Kim ◽  
Jianwei Qin ◽  
Abigail Bae
Keyword(s):  
Imaging System ◽  
Chemical Imaging ◽  
Raman Chemical Imaging

Non-destructive method to detect artificially ripened banana using hyperspectral sensing and RGB imaging

2018 ◽  
Author(s):  
Arijit Chowdhury ◽  
Sanjay Kimbahune ◽  
Kavya Gupta ◽  
Brojeshwar Bhowmick ◽  
Shalini Mukhopadhyay ◽  
...  
Keyword(s):  
Hyperspectral Sensing ◽  
Non Destructive

Rapid and non-destructive detection of aflatoxin contamination of peanut kernels using visible/near-infrared (Vis/NIR) spectroscopy

2018 ◽  
Author(s):  
Haibo Yao ◽  
Zuzana Hruska ◽  
Yongliang Liu ◽  
Kanniah Rajasekaran ◽  
Deepak Bhatnagar ◽  
...  
Keyword(s):  
Near Infrared ◽  
Nir Spectroscopy ◽  
Aflatoxin Contamination ◽  
Non Destructive
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