Antioxidative Effect of Natural Vitamin E for Lard Used for Frying Instant Ramen
1971 ◽
Vol 18
(2)
◽
pp. 64-69
◽
MASAMICHI KUWAHARA
◽
HIROYUKI UNO
◽
AKIRA FUJIWARA
◽
TOSHIHIKO YOSHIKAWA
◽
ISAO UDA
1971 ◽
Vol 18
(2)
◽
pp. 70-74
◽
MASAMICHI KUWAHARA
◽
HIROYUKI UNO
◽
AKIRA FUJIWARA
◽
TOSHIHIKO YOSHIKAWA
◽
ISAO UDA
2013 ◽
Vol 31
(7)
◽
pp. 679
Yunfeng XIE
◽
Youyou YANG
◽
Jiajia LIU
◽
Wenhua WU
◽
Yongtan YANG
Saman Lashkari
◽
Søren K. Jensen
◽
Christina B. Hansen
◽
Kenneth Krogh
◽
Per Theilgaard
◽
...
2006 ◽
Vol 8
(5-6)
◽
pp. 1059-1068
◽
Pramod Khosla
◽
Viren Patel
◽
Janice M. Whinter
◽
Savita Khanna
◽
Marina Rakhkovskaya
◽
...
1990 ◽
Vol 8
(3)
◽
pp. 663
2004 ◽
Vol 1031
(1)
◽
pp. 127-142
◽
CHANDAN K. SEN
◽
SAVITA KHANNA
◽
SASHWATI ROY
2007 ◽
Vol 20
(6)
◽
pp. 506-514
◽
Mary Kim Halbert
◽
Jeffrey C. Archer
2007 ◽
Vol 8
(1)
◽
pp. 169
J. Goralska
◽
J. Hartwich
◽
D. Siedlecka
◽
M. Dolecki
◽
W. Drozdz
◽
...
2014 ◽
Vol 8
(3)
◽
pp. 410-419
◽
D. Amazan
◽
G. Cordero
◽
C.J. López-Bote
◽
C. Lauridsen
◽
A.I. Rey
2007 ◽
Vol 146
(1)
◽
pp. 26-32
◽
Shin-ichi Nagaoka
◽
Takuhiro Kakiuchi
◽
Keishi Ohara
◽
Kazuo Mukai