scholarly journals Comparison of peel oil components of Yuzu (Citrus junos Tanaka) extracted by supercritical carbon dioxide and those of traditional ones.

1989 ◽  
Vol 36 (1) ◽  
pp. 34-38 ◽  
Author(s):  
Masayoshi SAWAMURA ◽  
Toshinao KURIYAMA ◽  
Fu Li Zhong ◽  
Hirozo KUSUNOSE
Keyword(s):  
Carbon Dioxide ◽  
Supercritical Carbon Dioxide ◽  
Citrus Junos ◽  
Oil Components ◽  
Peel Oil ◽  
Supercritical Carbon

Solubility of Palm Oil Components in Supercritical Carbon Dioxide

2011 ◽  
Vol 7 (4) ◽  
Author(s):  
Chiew Wei Puah ◽  
Yuen May Choo ◽  
Ah Ngan Ma ◽  
Cheng Hock Chuah
Keyword(s):  
Experimental Data ◽  
Carbon Dioxide ◽  
Supercritical Carbon Dioxide ◽  
Palm Oil ◽  
Elaeis Guineensis ◽  
Dynamic Flow ◽  
Maximum Solubility ◽  
Flow Through ◽  
Oil Components ◽  
Supercritical Carbon

The effects of operating pressures and temperatures on the solubilities of acylglycerols and free fatty acids (FFA) of palm oil (Elaeis guineensis) in supercritical carbon dioxide (SC-CO2) were determined using a dynamic (flow-through) supercritical fluid extraction system. The solubility of palm oil was also investigated. The experiments were carried out in a 3 X 3 factorial design with three equally spaced pressures (14, 22 and 30 MPa) and three equally spaced temperatures (40, 60 and 80°C). The solubilities (mg/g CO2) of acylglycerols and FFA followed this order: TAG > FFA > DAG > MAG for high pressure. However, highest solubility of FFA was observed at low pressure. The results showed that the solubility of palm oil in SC-CO2 was in the range of 0.1751 ± 0.0007 to 6.60 ± 0.03 mg/g for the conditions studied. The solubility of palm oil in SC-CO2 is significantly influenced by the solubilities of acylglycerols and FFA. The optimum condition for maximum solubility of palm oil was found to be at 60°C and 30 MPa. The experimental data obtained for the palm oil solubility was compared with other vegetable oils and correlated by the improved density-based equation proposed by del Valle-Aguilera.

Bigarade Peel Oil Fractionation by Supercritical Carbon Dioxide Desorption

1996 ◽  
Vol 44 (4) ◽  
pp. 1100-1104 ◽  
Author(s):  
D. Chouchi ◽  
D. Barth ◽  
E. Reverchon ◽  
G. Della Porta
Keyword(s):  
Carbon Dioxide ◽  
Supercritical Carbon Dioxide ◽  
Oil Fractionation ◽  
Peel Oil ◽  
Supercritical Carbon

scholarly journals Extraction of citrus flavonoids from peel of Citrus junos using supercritical carbon dioxide with polar solvent

2014 ◽  
Vol 39 (3) ◽  
pp. 309-311
Author(s):  
Munehiro Hoshino ◽  
Takuya Suetsugu ◽  
Hideo Iwai ◽  
Arata Takamizu ◽  
Masahiro Tanaka ◽  
...  
Keyword(s):  
Carbon Dioxide ◽  
Supercritical Carbon Dioxide ◽  
Polar Solvent ◽  
Citrus Flavonoids ◽  
Citrus Junos ◽  
Supercritical Carbon

Desorption of lemon peel oil by supercritical carbon dioxide: Deterpenation and psoralens elimination

1994 ◽  
Vol 7 (3) ◽  
pp. 177-183 ◽  
Author(s):  
Danielle Barth ◽  
Dalida Chouchi ◽  
Giovanna Della Porta ◽  
Ernesto Reverchon ◽  
Michel Perrut
Keyword(s):  
Carbon Dioxide ◽  
Supercritical Carbon Dioxide ◽  
Lemon Peel ◽  
Lemon Peel Oil ◽  
Peel Oil ◽  
Supercritical Carbon

Solubility of essential oil components in compressed supercritical carbon dioxide

1989 ◽  
Vol 52 ◽  
pp. 405-411 ◽  
Author(s):  
Gabriele Di Giacomo ◽  
Vincenzo Brandani ◽  
Giovanni Del Re ◽  
Vittoria Mucciante
Keyword(s):  
Carbon Dioxide ◽  
Supercritical Carbon Dioxide ◽  
Essential Oil ◽  
Oil Components ◽  
Supercritical Carbon
Sign in / Sign up

Export Citation Format

Share Document