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Technical regulation of the quality and safety of milk fat substitutes
Mapping Intimacies
◽
10.31515/1019-8946-2021-03-22-23
◽
2021
◽
Vol 1
(63)
◽
pp. 22-23
Author(s):
I.V. Pavlova
◽
Keyword(s):
Milk Fat
◽
Quality And Safety
◽
Technical Regulation
◽
Fat Substitutes
Download Full-text
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Preparation of human milk fat substitutes similar to human milk fat by enzymatic acidolysis and physical blending
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10.1016/j.lwt.2020.110818
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Vol 140
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Author(s):
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Production of human milk fat substitutes enriched in omega-3 polyunsaturated fatty acids using immobilized commercial lipases and Candida parapsilosis lipase/acyltransferase
Journal of Molecular Catalysis B Enzymatic
◽
10.1016/j.molcatb.2010.01.026
◽
2010
◽
Vol 65
(1-4)
◽
pp. 122-127
◽
Cited By ~ 45
Author(s):
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◽
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◽
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Fatty Acids
◽
Polyunsaturated Fatty Acids
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Human Milk
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Milk Fat
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Candida Parapsilosis
◽
Omega 3
◽
Human Milk Fat Substitutes
◽
Fat Substitutes
◽
Human Milk Fat
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Advance on Production of Human Milk Fat Substitutes (HMFS)
Journal of Northeast Agricultural University (English edition)
◽
10.1016/s1006-8104(12)60016-6
◽
2011
◽
Vol 18
(2)
◽
pp. 92-96
◽
Cited By ~ 1
Author(s):
Yadong ZHAO
◽
Guicheng HUO
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Human Milk
◽
Milk Fat
◽
Human Milk Fat Substitutes
◽
Fat Substitutes
◽
Human Milk Fat
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Lipids in Infant Formulas and Human Milk Fat Substitutes
Healthful Lipids
◽
10.1201/9781439822289.ch25
◽
2005
◽
Cited By ~ 1
Author(s):
Nikolaus Weber
◽
Kumar Mukherjee
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Human Milk
◽
Milk Fat
◽
Infant Formulas
◽
Human Milk Fat Substitutes
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Fat Substitutes
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Human Milk Fat
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Preparation of Human Milk Fat Substitutes from Palm Stearin with Arachidonic and Docosahexaenoic Acid: Combination of Enzymatic and Physical Methods
Journal of Agricultural and Food Chemistry
◽
10.1021/jf3017354
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2012
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(37)
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pp. 9415-9423
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Author(s):
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Keyword(s):
Docosahexaenoic Acid
◽
Human Milk
◽
Milk Fat
◽
Palm Stearin
◽
Physical Methods
◽
Human Milk Fat Substitutes
◽
Fat Substitutes
◽
Human Milk Fat
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Human Milk Fat Substitutes Containing Omega-3 Fatty Acids
Journal of Agricultural and Food Chemistry
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10.1021/jf053103f
◽
2006
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Vol 54
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Author(s):
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◽
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◽
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Keyword(s):
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◽
Human Milk
◽
Milk Fat
◽
Omega 3 Fatty Acids
◽
Omega 3
◽
Human Milk Fat Substitutes
◽
Fat Substitutes
◽
Human Milk Fat
Download Full-text
Production of triacylglycerols rich in palmitic acid at position 2 as intermediates for the synthesis of human milk fat substitutes by enzymatic acidolysis
Process Biochemistry
◽
10.1016/j.procbio.2009.10.018
◽
2010
◽
Vol 45
(3)
◽
pp. 407-414
◽
Cited By ~ 20
Author(s):
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◽
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◽
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◽
Estrella Hita
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◽
...
Keyword(s):
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◽
Palmitic Acid
◽
Milk Fat
◽
Human Milk Fat Substitutes
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Enzymatic Acidolysis
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Fat Substitutes
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Human Milk Fat
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Human milk fat substitutes: Past achievements and current trends
Progress in Lipid Research
◽
10.1016/j.plipres.2019.02.001
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pp. 69-86
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Author(s):
Wei Wei
◽
Qingzhe Jin
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Human Milk
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Enzymatic production of human milk fat substitutes containing γ-linolenic acid: Optimization of reactions by response surface methodology
Journal of the American Oil Chemists Society
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10.1007/s11746-005-1108-z
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2005
◽
Vol 82
(8)
◽
pp. 549-557
◽
Cited By ~ 44
Author(s):
Nese Sahin
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Casimir C. Akoh
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Artemis Karaali
Keyword(s):
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Response Surface
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Linolenic Acid
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Milk Fat
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Enzymatic Production
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Human Milk Fat Substitutes
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Fat Substitutes
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Human Milk Fat
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Lipase-Catalyzed Acidolysis of Tripalmitin with Hazelnut Oil Fatty Acids and Stearic Acid To Produce Human Milk Fat Substitutes
Journal of Agricultural and Food Chemistry
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10.1021/jf050465e
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2005
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Vol 53
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pp. 5779-5783
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Cited By ~ 86
Author(s):
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Casimir C. Akoh
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Artemis Karaali
Keyword(s):
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Stearic Acid
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Human Milk
◽
Milk Fat
◽
Hazelnut Oil
◽
Human Milk Fat Substitutes
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Fat Substitutes
◽
Human Milk Fat
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