human milk fat substitutes Latest Research Papers

Abstract The biosafety assessment of novel human milk fat substitutes (HMFs) from microalgae oils of Nannochloropsis oculata and Schizochytrium sp. was evaluated by testing the cytotoxic activity using IEC-6 cells,...

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Production of Human Milk Fat Substitutes by Interesterification of Tripalmitin with Ethyl Oleate Catalyzed by Candida parapsilosis Lipase/Acyltransferase

Journal of the American Oil Chemists Society ◽

10.1002/aocs.12250 ◽

2019 ◽

Vol 96 (7) ◽

pp. 777-787 ◽

Cited By ~ 6

Author(s):

Carla Tecelão ◽

Véronique Perrier ◽

Eric Dubreucq ◽

Suzana Ferreira‐Dias

Keyword(s):

Human Milk ◽

Milk Fat ◽

Candida Parapsilosis ◽

Ethyl Oleate ◽

Human Milk Fat Substitutes ◽

Fat Substitutes ◽

Human Milk Fat

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Lipids in Infant Formulas and Human Milk Fat Substitutes

Healthful Lipids ◽

10.1201/9780429104497-25 ◽

2019 ◽

pp. 607-641

Author(s):

Nikolaus Weber ◽

Kumar D. Mukherjee

Keyword(s):

Human Milk ◽

Milk Fat ◽

Infant Formulas ◽

Human Milk Fat Substitutes ◽

Fat Substitutes ◽

Human Milk Fat

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Human milk fat substitutes: Past achievements and current trends

Progress in Lipid Research ◽

10.1016/j.plipres.2019.02.001 ◽

2019 ◽

Vol 74 ◽

pp. 69-86 ◽

Cited By ~ 18

Author(s):

Wei Wei ◽

Qingzhe Jin ◽

Xingguo Wang

Keyword(s):

Human Milk ◽

Milk Fat ◽

Human Milk Fat Substitutes ◽

Current Trends ◽

Fat Substitutes ◽

Human Milk Fat

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Formulation and Characterization of Human Milk Fat Substitutes Made from Blends of Refined Palm Olein, and Soybean, Olive, Fish, and Virgin Coconut Oils

Journal of the American Oil Chemists Society ◽

10.1002/aocs.12211 ◽

2019 ◽

Vol 96 (5) ◽

pp. 555-569

Author(s):

Teimoor Mohammadi ◽

Jamshid Farmani ◽

Zahra Piravi‐Vanak

Keyword(s):

Human Milk ◽

Milk Fat ◽

Palm Olein ◽

Human Milk Fat Substitutes ◽

Fat Substitutes ◽

Human Milk Fat

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Comparison of fatty acid composition and positional distribution of microalgae triacylglycerols for human milk fat substitutes

Algal Research ◽

10.1016/j.algal.2018.11.004 ◽

2019 ◽

Vol 37 ◽

pp. 40-50 ◽

Cited By ~ 2

Author(s):

Yongjin He ◽

Tao Wu ◽

Han Sun ◽

Peipei Sun ◽

Bin Liu ◽

...

Keyword(s):

Fatty Acid Composition ◽

Fatty Acid ◽

Human Milk ◽

Acid Composition ◽

Milk Fat ◽

Positional Distribution ◽

Human Milk Fat Substitutes ◽

Fat Substitutes ◽

Human Milk Fat

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Production of new human milk fat substitutes by enzymatic acidolysis of microalgae oils from Nannochloropsis oculata and Isochrysis galbana

Bioresource Technology ◽

10.1016/j.biortech.2017.04.041 ◽

2017 ◽

Vol 238 ◽

pp. 129-138 ◽

Cited By ~ 14

Author(s):

Yongjin He ◽

Changyang Qiu ◽

Zheng Guo ◽

Jian Huang ◽

Mingzi Wang ◽

...

Keyword(s):

Human Milk ◽

Milk Fat ◽

Isochrysis Galbana ◽

Nannochloropsis Oculata ◽

Human Milk Fat Substitutes ◽

Enzymatic Acidolysis ◽

Fat Substitutes ◽

Human Milk Fat

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Use of GC and PDSC methods to characterize human milk fat substitutes obtained from lard and milk thistle oil mixtures

Journal of Thermal Analysis and Calorimetry ◽

10.1007/s10973-017-6452-8 ◽

2017 ◽

Vol 130 (1) ◽

pp. 319-327 ◽

Cited By ~ 9

Author(s):

Joanna Bryś ◽

lnês Filipa Vaz Flores ◽

Agata Górska ◽

Magdalena Wirkowska-Wojdyła ◽

Ewa Ostrowska-Ligęza ◽

...

Keyword(s):

Human Milk ◽

Milk Fat ◽

Milk Thistle ◽

Human Milk Fat Substitutes ◽

Fat Substitutes ◽

Oil Mixtures ◽

Human Milk Fat

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Preparation and Characterization of Human Milk Fat Substitutes Based on Triacylglycerol Profiles

Journal of the American Oil Chemists Society ◽

10.1007/s11746-016-2816-7 ◽

2016 ◽

Vol 93 (6) ◽

pp. 781-792 ◽

Cited By ~ 13

Author(s):

Xiaoqiang Zou ◽

Qingzhe Jin ◽

Zheng Guo ◽

Xuebing Xu ◽

Xingguo Wang

Keyword(s):

Human Milk ◽

Milk Fat ◽

Human Milk Fat Substitutes ◽

Fat Substitutes ◽

Triacylglycerol Profiles ◽

Human Milk Fat

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human milk fat substitutes
Recently Published Documents

TOTAL DOCUMENTS

H-INDEX

Preparation of human milk fat substitutes similar to human milk fat by enzymatic acidolysis and physical blending

Biosafety evaluation of Nannochloropsis oculata and Schizochytrium sp. oils as a novel human milk fat substitutes

Production of Human Milk Fat Substitutes by Interesterification of Tripalmitin with Ethyl Oleate Catalyzed by Candida parapsilosis Lipase/Acyltransferase

Lipids in Infant Formulas and Human Milk Fat Substitutes

Human milk fat substitutes: Past achievements and current trends

Formulation and Characterization of Human Milk Fat Substitutes Made from Blends of Refined Palm Olein, and Soybean, Olive, Fish, and Virgin Coconut Oils

Comparison of fatty acid composition and positional distribution of microalgae triacylglycerols for human milk fat substitutes

Production of new human milk fat substitutes by enzymatic acidolysis of microalgae oils from Nannochloropsis oculata and Isochrysis galbana

Use of GC and PDSC methods to characterize human milk fat substitutes obtained from lard and milk thistle oil mixtures

Preparation and Characterization of Human Milk Fat Substitutes Based on Triacylglycerol Profiles

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human milk fat substitutesRecently Published Documents

TOTAL DOCUMENTS

H-INDEX

Preparation of human milk fat substitutes similar to human milk fat by enzymatic acidolysis and physical blending

Biosafety evaluation of Nannochloropsis oculata and Schizochytrium sp. oils as a novel human milk fat substitutes

Production of Human Milk Fat Substitutes by Interesterification of Tripalmitin with Ethyl Oleate Catalyzed by Candida parapsilosis Lipase/Acyltransferase

Lipids in Infant Formulas and Human Milk Fat Substitutes

Human milk fat substitutes: Past achievements and current trends

Formulation and Characterization of Human Milk Fat Substitutes Made from Blends of Refined Palm Olein, and Soybean, Olive, Fish, and Virgin Coconut Oils

Comparison of fatty acid composition and positional distribution of microalgae triacylglycerols for human milk fat substitutes

Production of new human milk fat substitutes by enzymatic acidolysis of microalgae oils from Nannochloropsis oculata and Isochrysis galbana

Use of GC and PDSC methods to characterize human milk fat substitutes obtained from lard and milk thistle oil mixtures

Preparation and Characterization of Human Milk Fat Substitutes Based on Triacylglycerol Profiles

human milk fat substitutes
Recently Published Documents