Characterization of Fatty Acid Composition of Triglycerides in Patients With Hypertriglyceridemia-induced Acute Pancreatitis

2019 ◽  
Author(s):  
Keyword(s):  
Acute Pancreatitis ◽  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition

scholarly journals Characterization of Oil Uptake and Fatty Acid Composition of Pre-treated Potato Slices Fried in Sunflower and Olive Oils

2020 ◽  
Vol 69 (3) ◽  
pp. 185-190
Author(s):  
Mohammed Saeed Alkaltham ◽  
Mehmet Musa Özcan ◽  
Nurhan Uslu ◽  
Ahmad Mohammad Salamatullah ◽  
Khizar Hayat
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Oil Uptake ◽  
Olive Oils ◽  
Potato Slices

Immunochemical characterization of lipopolysaccharide from glucose-nonfermenting gram-negative clinical bacterial isolate.

1997 ◽  
Vol 44 (2) ◽  
pp. 293-299 ◽  
Author(s):  
M Mieszała ◽  
J Kübler ◽  
A Gamian
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Bacterial Strain ◽  
Bacterial Isolate ◽  
Pulmonary Diseases ◽  
Gram Negative ◽  
Immunochemical Characterization ◽  
Phenol Water

A glucose-nonfermenting Gram-negative bacterial strain isolated from bronchofiberoscope used for examination of the patients suffering from pulmonary diseases was subjected to phenol-water extraction. Lipopolysaccharides (LPS) isolated from the water and the phenol phase differed in fatty acid composition. Both contained xylose, glucose, glucosamine and components typical for LPS, namely heptose, 3-deoxyoctulosonic acid (Kdo) and 3-hydroxymyristic acid. The presence of sphingosine in all LPS preparations classifies the strain to the genus Sphingomonas.

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