scholarly journals Effects of supplementing a Saccharomyces cerevisiae fermentation product during the periparturient period on performance of dairy cows fed fresh diets differing in starch content

2019 ◽  
Vol 102 (4) ◽  
pp. 3082-3096 ◽  
Author(s):  
W. Shi ◽  
C.E. Knoblock ◽  
K.V. Murphy ◽  
T.C. Bruinjé ◽  
I. Yoon ◽  
...  
2014 ◽  
Vol 97 (5) ◽  
pp. 3081-3098 ◽  
Author(s):  
E.M. Zaworski ◽  
C.M. Shriver-Munsch ◽  
N.A. Fadden ◽  
W.K. Sanchez ◽  
I. Yoon ◽  
...  

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