Effect of sequestering agents based on a Saccharomyces cerevisiae fermentation product and clay on the ruminal bacterial community of lactating dairy cows challenged with dietary aflatoxin B1

Y. Jiang; I.M. Ogunade; A.A. Pech-Cervantes; P.X. Fan; X. Li; D.H. Kim; K.G. Arriola; M.B. Poindexter; K.C. Jeong; D. Vyas; A.T. Adesogan

doi:10.3168/jds.2019-16851

Effect of sequestering agents based on a Saccharomyces cerevisiae fermentation product and clay on the ruminal bacterial community of lactating dairy cows challenged with dietary aflatoxin B1

Journal of Dairy Science ◽

10.3168/jds.2019-16851 ◽

2020 ◽

Vol 103 (2) ◽

pp. 1431-1447

Author(s):

Y. Jiang ◽

I.M. Ogunade ◽

A.A. Pech-Cervantes ◽

P.X. Fan ◽

X. Li ◽

...

Keyword(s):

Saccharomyces Cerevisiae ◽

Bacterial Community ◽

Dairy Cows ◽

Aflatoxin B1 ◽

Lactating Dairy Cows ◽

Fermentation Product ◽

Saccharomyces Cerevisiae Fermentation Product

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Effect of adding clay with or without a Saccharomyces cerevisiae fermentation product on the health and performance of lactating dairy cows challenged with dietary aflatoxin B1

Journal of Dairy Science ◽

10.3168/jds.2017-13678 ◽

2018 ◽

Vol 101 (4) ◽

pp. 3008-3020 ◽

Cited By ~ 13

Author(s):

Y. Jiang ◽

I.M. Ogunade ◽

D.H. Kim ◽

X. Li ◽

A.A. Pech-Cervantes ◽

...

Keyword(s):

Saccharomyces Cerevisiae ◽

Dairy Cows ◽

Aflatoxin B1 ◽

Lactating Dairy Cows ◽

Fermentation Product ◽

And Performance ◽

Saccharomyces Cerevisiae Fermentation Product

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Short communication: Apparent ruminal synthesis of B vitamins in lactating dairy cows fed Saccharomyces cerevisiae fermentation product

Journal of Dairy Science ◽

10.3168/jds.2017-13146 ◽

2017 ◽

Vol 100 (10) ◽

pp. 8161-8164 ◽

Cited By ~ 4

Author(s):

D.S. Castagnino ◽

Y. Ying ◽

M.S. Allen ◽

R. Gervais ◽

P.Y. Chouinard ◽

...

Keyword(s):

Saccharomyces Cerevisiae ◽

Dairy Cows ◽

Short Communication ◽

B Vitamins ◽

Lactating Dairy Cows ◽

Fermentation Product ◽

Saccharomyces Cerevisiae Fermentation Product

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Effects of supplementing a Saccharomyces cerevisiae fermentation product during the transition period on rumen fermentation of dairy cows fed fresh diets differing in starch content

Journal of Dairy Science ◽

10.3168/jds.2019-16671 ◽

2019 ◽

Vol 102 (11) ◽

pp. 9943-9955 ◽

Cited By ~ 1

Author(s):

W. Shi ◽

C.E. Knoblock ◽

I. Yoon ◽

M. Oba

Keyword(s):

Saccharomyces Cerevisiae ◽

Dairy Cows ◽

Transition Period ◽

Starch Content ◽

Rumen Fermentation ◽

Fermentation Product ◽

Saccharomyces Cerevisiae Fermentation Product

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Corrigendum to “Effects of a Saccharomyces cerevisiae fermentation product on heat-stressed dairy cows” (J. Dairy Sci. 103:9634–9645)

Journal of Dairy Science ◽

10.3168/jds.2020-103-12-12158 ◽

2020 ◽

Vol 103 (12) ◽

pp. 12158

Author(s):

M. Al-Qaisi ◽

E.A. Horst ◽

E.J. Mayorga ◽

B.M. Goetz ◽

M.A. Abeyta ◽

...

Keyword(s):

Saccharomyces Cerevisiae ◽

Dairy Cows ◽

Fermentation Product ◽

Saccharomyces Cerevisiae Fermentation Product

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Effects of dietary Saccharomyces cerevisiae fermentation product (DVAQUA®) on growth performance, intestinal autochthonous bacterial community and non-specific immunity of hybrid tilapia (Oreochromis niloticus ♀×O. aureus ♂) cultured in cages

Aquaculture ◽

10.1016/j.aquaculture.2009.04.043 ◽

2009 ◽

Vol 294 (1-2) ◽

pp. 99-107 ◽

Cited By ~ 95

Author(s):

Suxu He ◽

Zhigang Zhou ◽

Yuchun Liu ◽

Pengjun Shi ◽

Bin Yao ◽

...

Keyword(s):

Saccharomyces Cerevisiae ◽

Bacterial Community ◽

Growth Performance ◽

Oreochromis Niloticus ◽

Specific Immunity ◽

Fermentation Product ◽

Saccharomyces Cerevisiae Fermentation Product

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Effect of Saccharomyces cerevisiae fermentation product on ruminal fermentation and nutrient utilization in dairy cows

Journal of Dairy Science ◽

10.3168/jds.2009-2379 ◽

2010 ◽

Vol 93 (2) ◽

pp. 682-692 ◽

Cited By ~ 62

Author(s):

A.N. Hristov ◽

G. Varga ◽

T. Cassidy ◽

M. Long ◽

K. Heyler ◽

...

Keyword(s):

Saccharomyces Cerevisiae ◽

Dairy Cows ◽

Nutrient Utilization ◽

Ruminal Fermentation ◽

Fermentation Product ◽

Saccharomyces Cerevisiae Fermentation Product

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Effects of feeding various dosages of Saccharomyces cerevisiae fermentation product in transition dairy cows

Journal of Dairy Science ◽

10.3168/jds.2013-7692 ◽

2014 ◽

Vol 97 (5) ◽

pp. 3081-3098 ◽

Cited By ~ 31

Author(s):

E.M. Zaworski ◽

C.M. Shriver-Munsch ◽

N.A. Fadden ◽

W.K. Sanchez ◽

I. Yoon ◽

...

Keyword(s):

Saccharomyces Cerevisiae ◽

Dairy Cows ◽

Fermentation Product ◽

Transition Dairy Cows ◽

Saccharomyces Cerevisiae Fermentation Product

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Effects of dietary antibiotic growth promoter and Saccharomyces cerevisiae fermentation product on production, intestinal bacterial community, and nonspecific immunity of hybrid tilapia (Oreochromis niloticus female × Oreochromis aureus male)1

Journal of Animal Science ◽

10.2527/jas.2010-3032 ◽

2011 ◽

Vol 89 (1) ◽

pp. 84-92 ◽

Cited By ~ 45

Author(s):

S. He ◽

Z. Zhou ◽

K. Meng ◽

H. Zhao ◽

B. Yao ◽

...

Keyword(s):

Saccharomyces Cerevisiae ◽

Bacterial Community ◽

Oreochromis Niloticus ◽

Growth Promoter ◽

Oreochromis Aureus ◽

Nonspecific Immunity ◽

Intestinal Bacterial Community ◽

Fermentation Product ◽

Saccharomyces Cerevisiae Fermentation Product

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Effects of supplementing a Saccharomyces cerevisiae fermentation product during the periparturient period on the immune response of dairy cows fed fresh diets differing in starch content

Journal of Dairy Science ◽

10.3168/jds.2018-16224 ◽

2019 ◽

Vol 102 (7) ◽

pp. 6199-6209 ◽

Cited By ~ 6

Author(s):

C.E. Knoblock ◽

W. Shi ◽

I. Yoon ◽

M. Oba

Keyword(s):

Saccharomyces Cerevisiae ◽

Immune Response ◽

Dairy Cows ◽

Starch Content ◽

Periparturient Period ◽

Fermentation Product ◽

Saccharomyces Cerevisiae Fermentation Product

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Short communication: Responses to supplemental Saccharomyces cerevisiae fermentation product and triticale grain in dairy cows grazing high-quality pasture in early lactation

Journal of Dairy Science ◽

10.3168/jds.2010-3894 ◽

2011 ◽

Vol 94 (6) ◽

pp. 3119-3123

Author(s):

L.D. Irvine ◽

M.J. Freeman ◽

D.J. Donaghy ◽

I. Yoon ◽

G. Lee ◽

...

Keyword(s):

Saccharomyces Cerevisiae ◽

Dairy Cows ◽

Short Communication ◽

Early Lactation ◽

High Quality ◽

Fermentation Product ◽

Saccharomyces Cerevisiae Fermentation Product

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