Effect of microbial lipase and transglutaminase on the textural, physicochemical, and microbial parameters of fresh quark cheese
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1991 ◽
Vol 266
(2)
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pp. 997-1000
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2015 ◽
Vol 120
(3)
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pp. 1503-1509
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2014 ◽
Vol 85
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pp. 8-14
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2006 ◽
Vol 97
(15)
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pp. 1828-1833
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2018 ◽
Vol 120
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pp. 2354-2365
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1990 ◽
Vol 186
(2)
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pp. 301-305
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1993 ◽
Vol 11
(2)
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pp. 89-94
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