scholarly journals Continuous Production of Lactic Acid from Whey Perméate by Free and Calcium Alginate Entrapped Lactobacillus helveticus

1987 ◽  
Vol 70 (3) ◽  
pp. 506-513 ◽  
Author(s):  
Denis Roy ◽  
Jacques Goulet ◽  
Anh Le Duy
1991 ◽  
Vol 34 (5) ◽  
pp. 573-578 ◽  
Author(s):  
Wolfgang Krischke ◽  
Martin Schr�der ◽  
Walter Tr�sch

2000 ◽  
Vol 89 (4) ◽  
pp. 573-579 ◽  
Author(s):  
A.G.M. Scannell ◽  
C. Hill ◽  
R.P. Ross ◽  
S. Marx ◽  
W. Hartmeier ◽  
...  

2019 ◽  
Vol 127 (4) ◽  
pp. 441-446 ◽  
Author(s):  
Yuji Aso ◽  
Mikikazu Tsubaki ◽  
Bui Hoang Dang Long ◽  
Ryo Murakami ◽  
Keisuke Nagata ◽  
...  

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