Continuous production of d-lactic acid from cellobiose in cell recycle fermentation using β-glucosidase-displaying Escherichia coli

2019 ◽  
Vol 127 (4) ◽  
pp. 441-446 ◽  
Author(s):  
Yuji Aso ◽  
Mikikazu Tsubaki ◽  
Bui Hoang Dang Long ◽  
Ryo Murakami ◽  
Keisuke Nagata ◽  
...  
Keyword(s):  
Escherichia Coli ◽  
Lactic Acid ◽  
Continuous Production ◽  
Cell Recycle

Continuous production of lactic acid from glucose and lactose in a cell-recycle reactor

1985 ◽  
Vol 11 (6) ◽  
pp. 457-463 ◽  
Author(s):  
Eric Ohleyer ◽  
Charles R. Wilke ◽  
Harvey W. Blanch
Keyword(s):  
Lactic Acid ◽  
Continuous Production ◽  
Cell Recycle ◽  
A Cell ◽  
Recycle Reactor

Continuous production of lactic acid in a cell recycle reactor

1985 ◽  
Vol 11 (4) ◽  
pp. 317-332 ◽  
Author(s):  
Eric Ohleyer ◽  
Harvey W. Blanch ◽  
Charles R. Wilke
Keyword(s):  
Lactic Acid ◽  
Continuous Production ◽  
Cell Recycle ◽  
A Cell ◽  
Recycle Reactor

In Vitro Inhibition of the Growth of Salmonella typhimurium and Escherichia coli 0157:H7 by Bacteria Isolated from the Cecal Contents of Adult Chickens

1991 ◽  
Vol 54 (7) ◽  
pp. 496-501 ◽  
Author(s):  
ARTHUR HINTON ◽  
GEORGE E. SPATES ◽  
DONALD E. CORRIER ◽  
MICHAEL E. HUME ◽  
JOHN R. DELOACH ◽  
...  
Keyword(s):  
Escherichia Coli ◽  
Lactic Acid ◽  
Salmonella Typhimurium ◽  
Mixed Cultures ◽  
Enterococcus Durans ◽  
E Coli ◽  
Pure Cultures ◽  
In Vitro Inhibition ◽  
Lactic Acids

A Veillonella species and Enterococcus durans were isolated from the cecal contents of adult broilers. Mixed cultures of Veillonella and E. durans inhibited the growth of Salmonella typhimurium and Escherichia coli 0157:H7 on media containing 2.5% lactose (w/v). The growth of S. typhimurium or E. coli 0157:H7 was not inhibited by mixed cultures containing Veillonella and E. durans on media containing only 0.25% lactose or by pure cultures of Veillonella or E. durans on media containing either 0.25% or 2.5% lactose. The mixed cultures of Veillonella and E. durans produced significantly (P<0.05) more acetic, propionic, and lactic acids in media containing 2.5% lactose than in media containing 0.25% lactose. The inhibition of the enteropathogens was related to the production of lactic acid from lactose by the E. durans and the production of acetic and propionic acids from lactic acid by the Veillonella.

Sign in / Sign up

Export Citation Format

Share Document