Optimal conditions for production of lactic acid from cheese whey permeate by Ca-alginate-entrapped Lactobacillus helveticus
1988 ◽
Vol 10
(12)
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pp. 725-728
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Keyword(s):
1995 ◽
Vol 43
(2)
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pp. 242-248
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1995 ◽
Vol 43
(2)
◽
pp. 242-248
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2012 ◽
Vol 2012
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pp. 1-9
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Keyword(s):
2016 ◽
Vol 110
◽
pp. 71-83
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Keyword(s):
2015 ◽
Vol 82
(3)
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pp. 356-364
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1999 ◽
Vol 16
(1)
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pp. 61-78
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Keyword(s):
2001 ◽
Vol 72
(5)
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pp. 507-514
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Keyword(s):
2019 ◽
Vol 41
(24)
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pp. 3210-3218
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