Continuous production of lactic acid from whey permeate by Lactobacillus helveticus in two chemostats in series

1990 ◽  
Vol 12 (12) ◽  
pp. 926-932 ◽  
Author(s):  
A. Aeschlimann ◽  
L. Di Stasi ◽  
U. von Stockar
1991 ◽  
Vol 34 (5) ◽  
pp. 573-578 ◽  
Author(s):  
Wolfgang Krischke ◽  
Martin Schr�der ◽  
Walter Tr�sch

2019 ◽  
Vol 127 (4) ◽  
pp. 441-446 ◽  
Author(s):  
Yuji Aso ◽  
Mikikazu Tsubaki ◽  
Bui Hoang Dang Long ◽  
Ryo Murakami ◽  
Keisuke Nagata ◽  
...  

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