Preharvest fumigation of 1-Methylcyclopropene, aminoethoxyvin-ylglycine, chlorine dioxide and nitric oxide for improving postharvest quality of durian (Durio zibethinus) fruit

doi:10.31830/2348-7542.2021.122

Preharvest fumigation of 1-Methylcyclopropene, aminoethoxyvin-ylglycine, chlorine dioxide and nitric oxide for improving postharvest quality of durian (Durio zibethinus) fruit

Research on Crops ◽

10.31830/2348-7542.2021.122 ◽

2021 ◽

Vol 22 (3) ◽

Keyword(s):

Nitric Oxide ◽

Chlorine Dioxide ◽

Postharvest Quality ◽

Durio Zibethinus

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Effect of Combined Treatment of Ultraviolet-C with Aqueous Chlorine Dioxide or Fumaric Acid on the Postharvest Quality of Strawberry Fruit "Flamengo" during Storage

Journal of the Korean Society of Food Science and Nutrition ◽

10.3746/jkfn.2010.39.1.138 ◽

2010 ◽

Vol 39 (1) ◽

pp. 138-145 ◽

Cited By ~ 21

Author(s):

Ju-Yeon Kim ◽

Hyun-Jin Kim ◽

Geum-Ok Lim ◽

Sung-Ae Jang ◽

Kyung-Bin Song

Keyword(s):

Chlorine Dioxide ◽

Fumaric Acid ◽

Combined Treatment ◽

Postharvest Quality ◽

Strawberry Fruit ◽

Ultraviolet C

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The effects of aqueous chlorine dioxide or fumaric acid treatment combined with UV-C on postharvest quality of ‘Maehyang’ strawberries

Postharvest Biology and Technology ◽

10.1016/j.postharvbio.2010.01.013 ◽

2010 ◽

Vol 56 (3) ◽

pp. 254-256 ◽

Cited By ~ 44

Author(s):

Ju Y. Kim ◽

Hyun J. Kim ◽

Geum O. Lim ◽

Sung A. Jang ◽

Kyung Bin Song

Keyword(s):

Chlorine Dioxide ◽

Fumaric Acid ◽

Acid Treatment ◽

Postharvest Quality ◽

Uv C

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Effect of a combined treatment of rice bran protein film packaging with aqueous chlorine dioxide washing and ultraviolet-C irradiation on the postharvest quality of ‘Goha’ strawberries

Journal of Food Engineering ◽

10.1016/j.jfoodeng.2012.07.001 ◽

2012 ◽

Vol 113 (3) ◽

pp. 374-379 ◽

Cited By ~ 22

Author(s):

Yoon-Ji Shin ◽

Hye-Yeon Song ◽

Kyung Bin Song

Keyword(s):

Rice Bran ◽

Chlorine Dioxide ◽

Combined Treatment ◽

Postharvest Quality ◽

Protein Film ◽

Rice Bran Protein ◽

Ultraviolet C

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Nitric Oxide, Oxalic Acid and Hydrogen Peroxide Treatments to Reduce Decay and Maintain Postharvest Quality of Valencia Orange Fruits During Cold Storage

Egyptian Journal of Horticulture ◽

10.21608/ejoh.2016.2833 ◽

2016 ◽

Vol 43 (1) ◽

pp. 137-161 ◽

Cited By ~ 2

Keyword(s):

Nitric Oxide ◽

Hydrogen Peroxide ◽

Oxalic Acid ◽

Cold Storage ◽

Postharvest Quality ◽

Valencia Orange

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Nitric oxide fumigation for control of western flower thrips and its safety to postharvest quality of fresh fruit and vegetables

Journal of Asia-Pacific Entomology ◽

10.1016/j.aspen.2016.10.013 ◽

2016 ◽

Vol 19 (4) ◽

pp. 1191-1195 ◽

Cited By ~ 10

Author(s):

Yong-Biao Liu

Keyword(s):

Nitric Oxide ◽

Western Flower Thrips ◽

Fresh Fruit ◽

Fruit And Vegetables ◽

Postharvest Quality ◽

Flower Thrips

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Nitric oxide treatment maintains postharvest quality of table grapes by mitigation of oxidative damage

Postharvest Biology and Technology ◽

10.1016/j.postharvbio.2019.01.015 ◽

2019 ◽

Vol 152 ◽

pp. 9-18 ◽

Cited By ~ 18

Author(s):

Zheng Zhang ◽

Jing Xu ◽

Yan Chen ◽

Jia Wei ◽

Bin Wu

Keyword(s):

Nitric Oxide ◽

Oxidative Damage ◽

Postharvest Quality ◽

Table Grapes

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Nitric oxide maintains postharvest quality of navel orange fruit by reducing postharvest rotting during cold storage and enhancing antioxidant activity

Physiological and Molecular Plant Pathology ◽

10.1016/j.pmpp.2020.101589 ◽

2021 ◽

Vol 113 ◽

pp. 101589

Author(s):

Liqin Zhu ◽

Rui Yang ◽

Ying Sun ◽

Fengying Zhang ◽

Huaying Du ◽

...

Keyword(s):

Nitric Oxide ◽

Antioxidant Activity ◽

Cold Storage ◽

Postharvest Quality ◽

Navel Orange ◽

Orange Fruit

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Exogenous Nitric Oxide Delays Ripening and Maintains Postharvest Quality of Pointed Gourd During Storage

Journal of Plant Growth Regulation ◽

10.1007/s00344-020-10270-6 ◽

2020 ◽

Author(s):

Mohammed Wasim Siddiqui ◽

Fozia Homa ◽

Deep Lata ◽

M. Shamsher Ahmad ◽

Surabhi

Keyword(s):

Nitric Oxide ◽

Postharvest Quality ◽

Exogenous Nitric Oxide ◽

Pointed Gourd

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Effectiveness of almond gum trees exudate as a novel edible Coating for improving postharvest quality Of cucumber (cucumissativus l.)

International Journal of Pharma and Bio Sciences ◽

10.22376/ijpbs.2018.9.3.b143-150 ◽

2018 ◽

Vol 9 (3) ◽

Author(s):

R. DHANUSHA ◽

K.A. ATHMASELVI

Keyword(s):

Edible Coating ◽

Postharvest Quality

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EFFECTS OF ATMOSPHERE COMPOSITION ON POSTHARVEST QUALITY OF FRESH BASIL LEAVES (OCIMUM BASILICUM L.)

Acta Horticulturae ◽

10.17660/actahortic.2005.682.95 ◽

2005 ◽

pp. 731-736 ◽

Cited By ~ 5

Author(s):

M.L. Amodio ◽

G. Peri ◽

G. Colelli ◽

D. Centonze ◽

M. Quinto

Keyword(s):

Ocimum Basilicum ◽

Postharvest Quality ◽

Atmosphere Composition

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