scholarly journals THE INFLUENCE OF HEAVY METALS CONTAMINATION IN SOIL ON THE COMPOSITION OF SOME WILD EDIBLE MUSHROOMS

FARMACIA ◽  
2019 ◽  
Vol 67 (3) ◽  
pp. 398-404 ◽  
Author(s):  
MAGDALENA MITITELU
Keyword(s):  
Heavy Metals ◽  
Edible Mushrooms ◽  
Wild Edible Mushrooms ◽  
Heavy Metals Contamination

Assessment of heavy metals in some wild edible mushrooms collected from Yunnan Province, China

2010 ◽  
Vol 179 (1-4) ◽  
pp. 191-199 ◽  
Author(s):  
Fangkun Zhu ◽  
Li Qu ◽  
Wenxiu Fan ◽  
Meiying Qiao ◽  
Hailing Hao ◽  
...  
Keyword(s):  
Heavy Metals ◽  
Yunnan Province ◽  
Edible Mushrooms ◽  
Wild Edible Mushrooms

Accumulation of heavy metals by wild edible mushrooms with respect to soil substrates in the Athens metropolitan area (Greece)

2019 ◽  
Vol 685 ◽  
pp. 280-296 ◽  
Author(s):  
Vasilis Kokkoris ◽  
Ioannis Massas ◽  
Elias Polemis ◽  
Georgios Koutrotsios ◽  
Georgios I. Zervakis
Keyword(s):  
Heavy Metals ◽  
Metropolitan Area ◽  
Edible Mushrooms ◽  
Wild Edible Mushrooms ◽  
Soil Substrates

Heavy Metal Contents of some Wild Edible Mushrooms from Miyi, China

2014 ◽  
Vol 490-491 ◽  
pp. 142-145 ◽  
Author(s):  
Ying Zhang ◽  
Ge Yang
Keyword(s):  
Heavy Metals ◽  
Heavy Metal ◽  
Edible Mushrooms ◽  
Lentinus Edodes ◽  
Wild Edible Mushrooms ◽  
Wild Mushrooms ◽  
Boletus Edulis ◽  
Atomic Adsorption ◽  
Metal Contents ◽  
Russula Delica

Two heavy metals (nickel and cadmium ) in 15 specis of wild mushrooms were determined using flame atomic adsorption spectrometry (VARIAN, SpectrAA-220Fs). The mushrooms were collected from Miyi, China. The study explored the accumulation of heavy metals in different macrofung. It is found that the range of Nickel and Cadmium in mushrooms were 1.78-21.22 mg/kg and 0.47-21.84 mg/kg. Minimal and maximal concentrations of heavy metals were determined in Lentinus edodes and Boletus edulis for nickel, Russula alutacea and Russula delica for cadmium,respectively. The order of the levels of heavy metals in the mushrooms samples was found to be as Ni>Cd. Cadmium values in wild mushrooms collected from Miyi were generally higher than the previous studies. Nickel contents were in agreement with the literature value.

Evaluation of Copper, Zinc and Chromium Contents of Some Wild Edible Mushrooms in Miyi

2014 ◽  
Vol 884-885 ◽  
pp. 611-614
Author(s):  
Ying Zhang ◽  
Shao Juan Jiang ◽  
Ge Yang
Keyword(s):  
Heavy Metals ◽  
Edible Mushrooms ◽  
Wild Edible Mushrooms ◽  
Wild Mushrooms ◽  
Atomic Adsorption ◽  
Copper And Zinc ◽  
Copper Zinc ◽  
Boletus Aereus

The aim of the present study was to analyze and compare contents of copper, zinc and chromium in 15 kinds of wild mushrooms. heavy metals were determined using flame atomic adsorption spectrometry (VARIAN, SpectrAA-220Fs). The mushrooms were collected from Miyi, China. The study explored the accumulation of heavy metals in different macrofung. Minimal and maximal concentrations of heavy metals were determined in Termitomyces microcarpus and Amanita esculenta for copper, Ramaria flava and Termitomyces for zinc, Hygrophorus eburnesus and Boletus aereus for chromium ,respectively. chromium values in wild mushrooms collected from Miyi were generally higher than the previous studies. Copper and zinc contents were in agreement with the literature value.

Studies Concerning Heavy Metals Bioaccumulation of Wild Edible Mushrooms from Industrial Area by Using Spectrometric Techniques

2010 ◽  
Vol 84 (5) ◽  
pp. 641-646 ◽  
Author(s):  
Cristiana Radulescu ◽  
Claudia Stihi ◽  
Gabriela Busuioc ◽  
Anca Irina Gheboianu ◽  
Ion V. Popescu
Keyword(s):  
Heavy Metals ◽  
Industrial Area ◽  
Edible Mushrooms ◽  
Wild Edible Mushrooms

Characterization of Polysaccharides from Wild Edible Mushrooms from Thailand and Their Antioxidant, Antidiabetic, and Antihypertensive Activities

2020 ◽  
Vol 22 (3) ◽  
pp. 221-233
Author(s):  
Khwanta Kaewnarin ◽  
Nakarin Suwannarach ◽  
Jaturong Kumla ◽  
Sadabpong Choonpicharn ◽  
Keerati Tanreuan ◽  
...  
Keyword(s):  
Edible Mushrooms ◽  
Wild Edible Mushrooms

Ethnomycological and Nutritional Analyses of Some Wild Edible Mushrooms from Western Himalayas, Azad Jammu and Kashmir (Pakistan)

2017 ◽  
Vol 19 (10) ◽  
pp. 949-955 ◽  
Author(s):  
Tariq Saiff Ullah ◽  
Syeda Sadiqa Firdous ◽  
Ansar Mehmood ◽  
Hamayun Shaheen ◽  
Muhammad Ejaz Ul Islam Dar
Keyword(s):  
Edible Mushrooms ◽  
Western Himalayas ◽  
Wild Edible Mushrooms ◽  
Jammu And Kashmir
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