Registration of Soybean Germplasm Line DB04-10836 with High Yield Potential and Resistance to Soybean Cyst Nematode

2015 ◽  
Vol 10 (1) ◽  
pp. 62-68
Author(s):  
Anne M. Gillen ◽  
Robert L. Paris ◽  
Prakash R. Arelli ◽  
James R. Smith ◽  
Alemu Mengistu
2018 ◽  
Vol 98 (6) ◽  
pp. 1389-1391
Author(s):  
S. Torabi ◽  
B.T. Stirling ◽  
J. Kobler ◽  
M. Eskandari

OAC Bruton is an indeterminate large-seeded food-grade soybean [Glycine max (L.) Merr.] cultivar with high yield potential, high seed protein concentration, and resistance to soybean cyst nematode (SCN). OAC Bruton is developed and recommended for soybean growing areas in southwestern Ontario with 2950 or greater crop heat units. OAC Bruton is classified as a maturity group 1 (MG1) cultivar with a relative maturity of 1.8.


2018 ◽  
Vol 98 (6) ◽  
pp. 1392-1394
Author(s):  
S. Torabi ◽  
B.T. Stirling ◽  
J. Kobler ◽  
M. Eskandari

OAC Ramsay is an indeterminate large-seeded food-grade soybean [Glycine max (L.) Merr.] cultivar with high yield potential, high seed protein and oil concentrations, and resistance to soybean cyst nematode. OAC Ramsay is developed and recommended for soybean growing areas in southwestern Ontario with 3050 or greater crop heat units and has a relative maturity of 2.2 (MG 2.2).


2018 ◽  
Vol 13 (1) ◽  
pp. 96-102 ◽  
Author(s):  
Anne M. Gillen ◽  
Alemu Mengistu ◽  
Prakash R. Arelli ◽  
Salliana R. Stetina ◽  
Nacer Bellaloui

Crop Science ◽  
2004 ◽  
Vol 44 (2) ◽  
pp. 698 ◽  
Author(s):  
S.C. Anand ◽  
J.G. Shannon ◽  
J.A. Wrather ◽  
P.R. Arelli ◽  
D.A. Sleper ◽  
...  

Crop Science ◽  
1994 ◽  
Vol 34 (4) ◽  
pp. 1133-1134
Author(s):  
C. D. Nickell ◽  
G. R. Noel ◽  
R. L. Bernard ◽  
D. J. Thomas ◽  
K. Frey

Crop Science ◽  
2004 ◽  
Vol 44 (2) ◽  
pp. 698-699 ◽  
Author(s):  
S.C. Anand ◽  
J.G. Shannon ◽  
J.A. Wrather ◽  
P.R. Arelli ◽  
D.A. Sleper ◽  
...  

Crop Science ◽  
1994 ◽  
Vol 34 (4) ◽  
pp. 1133-1133 ◽  
Author(s):  
C. D. Nickell ◽  
G. R. Noel ◽  
R. L. Bernard ◽  
D. J. Thomas ◽  
K. Frey

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