Effect of pH, temperature and time of extraction on the antioxidant properties of Vaccinium meridionale Swartz

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pp. 39-49 ◽  
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2008 ◽  
Vol 74 (09) ◽  
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B Bozin ◽  
N Mimica-Dukić ◽  
G Anackov ◽  
B Zlatkovic ◽  
R Igic

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