scholarly journals Cost of Producing Fresh Market Grapefruit in Indian River in 2018/19

EDIS ◽  
2020 ◽  
Vol 2020 (2) ◽  
pp. 4
Author(s):  
Ariel Singerman
Keyword(s):  
Cultural Practices ◽  
Resource Economics ◽  
Citrus Greening ◽  
Fresh Market ◽  
Fact Sheet ◽  
River Region ◽  
Indian River ◽  
Economics Department ◽  
Cost Of Production ◽  
The Cost

This 4-page fact sheet written by Ariel Singerman and published by the UF/IFAS Food and Resource Economics Department presents the cost of production per acre for growing fresh grapefruit in the Indian River region during 2018/19. Estimates reflect costs and cultural practices for a panel of growers, particularly important information at this time because, since citrus greening (HLB) was found, growers have been modifying their practices from year to year in an attempt to cope with the disease. https://edis.ifas.ufl.edu/fe1078

scholarly journals Cost of Production for Fresh Market Grapefruit Grown in Indian River, 2016/17

EDIS ◽  
2018 ◽  
Vol 2018 (2) ◽  
Author(s):  
Ariel Singerman
Keyword(s):  
New Technologies ◽  
Resource Economics ◽  
Economic Feasibility ◽  
Fresh Market ◽  
River Region ◽  
Property Owners ◽  
Indian River ◽  
Economics Department ◽  
Cost Of Production ◽  
The Cost

This 5-page fact sheet written by Ariel Singerman and published by the UF/IFAS Food and Resource Economics Department presents the cost of production per acre for growing fresh grapefruit in the Indian River region during 2016/17. Typical users of the estimates include growers and consultants, who use them as a benchmark; property appraisers, who use them to compute the taxes for property owners; and researchers, who use the estimates to evaluate the economic feasibility of potential new technologies. http://edis.ifas.ufl.edu/fe1037

scholarly journals Cost of Production for Fresh Market Grapefruit Grown in Indian River, 2017/18

EDIS ◽  
2019 ◽  
Vol 2019 (5) ◽  
pp. 4
Author(s):  
Ariel Singerman
Keyword(s):  
New Technologies ◽  
Economic Feasibility ◽  
Fresh Market ◽  
Fact Sheet ◽  
River Region ◽  
Property Owners ◽  
Indian River ◽  
Economics Department ◽  
Cost Of Production ◽  
The Cost

This 4-page fact sheet written by Ariel Singerman and published by the UF/IFAS Food and Resource Economics Department presents the cost of production per acre for growing fresh grapefruit in the Indian River region during 2017/18. The methodology chosen to collect the data consisted of surveying growers directly to closely reflect growers' costs in the era of citrus greening. Typical users of the estimates in the fact sheet include growers and consultants, who use them as a benchmark; property appraisers, who use them to compute the taxes for property owners; and researchers, who use the estimates to evaluate the economic feasibility of potential new technologies. http://edis.ifas.ufl.edu/fe1066

scholarly journals Cost of Producing Processed Oranges in Southwest Florida in 2018/19

EDIS ◽  
2020 ◽  
Vol 2020 (2) ◽  
pp. 4
Author(s):  
Ariel Singerman
Keyword(s):  
Resource Economics ◽  
Southwest Florida ◽  
Fact Sheet ◽  
Economics Department ◽  
Cost Of Production ◽  
The Cost

This 4-page fact sheet written by Ariel Singerman and published by the UF/IFAS Food and Resource Economics Department estimates the cost of production per acre for processed oranges grown in southwest Florida in 2018/19 based on a survey of southwest Florida growers. https://edis.ifas.ufl.edu/fe1077

Constructing a Southwest Florida Bell Peppers Enterprise Budget

EDIS ◽  
2020 ◽  
Vol 2020 (6) ◽  
pp. 6
Author(s):  
Tara Wade ◽  
Barbara Hyman ◽  
Eugene McAvoy
Keyword(s):  
Resource Economics ◽  
Production Decisions ◽  
Southwest Florida ◽  
Fact Sheet ◽  
Bell Peppers ◽  
Economics Department ◽  
Production Practices ◽  
Cost Of Production ◽  
Enterprise Budget ◽  
The Cost

Enterprise budgets can assist with forecasting as well as help managers coordinate resources, make production decisions, examine expenditures, and anticipate outcomes from changes in production practices. They can help producers determine what to produce, how many acres to produce, the cost of production, and the necessary price to be profitable. This 6-page fact sheet written by Tara Wade, Barbara Hyman, and Eugene McAvoy and published by the UF/IFAS Food and Resource Economics Department describes the process used to create the 2018-19 enterprise budget for bell peppers in southwest Florida.

scholarly journals Cost of Production for Processed Oranges Grown in Southwest Florida, 2016/17

EDIS ◽  
2018 ◽  
Vol 2018 (2) ◽  
Author(s):  
Ariel Singerman
Keyword(s):  
New Technologies ◽  
Resource Economics ◽  
Economic Feasibility ◽  
Southwest Florida ◽  
Fact Sheet ◽  
Property Owners ◽  
Economics Department ◽  
Cost Of Production ◽  
The Cost

This 5-page fact sheet written by Ariel Singerman and published by the UF/IFAS Food and Resource Economics Department summarizes the cost of production per acre for processed oranges grown in southwest Florida during the 2016/17 season. Typical users of the estimates include growers and consultants, who use them as a benchmark; property appraisers, who use them to compute the taxes for property owners; and researchers, who use the estimates to evaluate the economic feasibility of potential new technologies. http://edis.ifas.ufl.edu/fe1038

scholarly journals Constructing a Southwest Florida Tomato Enterprise Budget

EDIS ◽  
2020 ◽  
Vol 2020 (6) ◽  
pp. 5
Author(s):  
Tara Wade ◽  
Barbara Hyman ◽  
Eugene McAvoy ◽  
John Vansickle
Keyword(s):  
Resource Economics ◽  
Production Decisions ◽  
Southwest Florida ◽  
Fact Sheet ◽  
Planning Tools ◽  
Economics Department ◽  
Cost Of Production ◽  
Enterprise Budget ◽  
The Cost ◽  
Enterprise Budgets

Enterprise budgets are effective planning tools for growers in search of help with forecasting, resource coordination, and better production decisions. In essence, enterprise budgets can help producers determine what to produce, how many acres to produce, the cost of production, and the necessary price to be profitable. This 5-page fact sheet written by Tara Wade, Barbara Hyman, Eugene McAvoy, and John VanSickle and published by the UF/IFAS Food and Resource Economics Department describes the process used to create the 2017/18 enterprise budget for tomatoes in southwest Florida and includes resources for producers interested in creating enterprise budgets for their own operations.https://edis.ifas.ufl.edu/fe1087

scholarly journals Economic Contributions of the Florida Citrus Industry in 2015-16

EDIS ◽  
2018 ◽  
Vol 2018 (2) ◽  
Author(s):  
Christa D. Court ◽  
Alan Wade Hodges ◽  
Mohammad Rahmani ◽  
Thomas Spreen
Keyword(s):  
Economic Impacts ◽  
Resource Economics ◽  
Citrus Greening ◽  
Fiscal Year ◽  
Citrus Industry ◽  
Fact Sheet ◽  
Citrus Greening Disease ◽  
Economics Department ◽  
Greening Disease ◽  
Florida Citrus

This 2-page fact sheet written by Christa D. Court, Alan W. Hodges, Mohammad Rahmani, and Thomas H. Spreen and published by the UF/IFAS Food and Resource Economics Department describes the economic contributions of the citrus industry to the state of Florida in fiscal year 2015/16, updating previous studies for 2012/13 and 2014/15 and previous estimates for the economic impacts of citrus greening disease. edis.ifas.ufl.edu/fe1021

scholarly journals Florida Strawberry Production Costs and Trends

EDIS ◽  
2018 ◽  
Vol 2018 (1) ◽  
pp. 5
Author(s):  
Zhengfei Guan ◽  
Feng Wu ◽  
Alicia J. Whidden
Keyword(s):  
Resource Economics ◽  
Cost Structure ◽  
Production Costs ◽  
Cost Information ◽  
Policy Makers ◽  
Period Analysis ◽  
Fact Sheet ◽  
Economics Department ◽  
The Cost ◽  
Over Time

To help growers and policy makers understand how and why strawberry production costs have changed over time, this 5-page fact sheet written by Zhengfei Guan, Feng Wu, and Alicia Whidden and published by the UF/IFAS Food and Resource Economics Department presents cost information collected over a five-year period, analysis of the cost structure of Florida strawberries, and an examination of the trend of changing costs along with the factors underlying the trend. http://edis.ifas.ufl.edu/fe1013

scholarly journals Evolution of Citrus Disease Management Programs and Their Economic Implications: The Case of Florida’s Citrus Industry

EDIS ◽  
2017 ◽  
Vol 2017 (1) ◽  
Author(s):  
Ariel Singerman ◽  
Marina Burani Arouca
Keyword(s):  
Disease Management ◽  
Fresh Market ◽  
Citrus Industry ◽  
Economic Implications ◽  
Southwest Florida ◽  
Citrus Diseases ◽  
River Region ◽  
Indian River ◽  
The Cost ◽  
Citrus Disease

This article focuses on the costs of managing exotic citrus diseases as they become endemic or established within a citrus industry, and Florida is used as an example. In particular, the figures in this article represent the cost of production for processed juice oranges in the Southwest Florida region and fresh market grapefruit in the Indian River region.

scholarly journals Labor Requirement and Costs for Harvesting Tomatoes

EDIS ◽  
2018 ◽  
Vol 2018 (2) ◽  
Author(s):  
Zhengfei Guan ◽  
Feng Wu ◽  
Steven A. Sargent
Keyword(s):  
United States ◽  
Resource Economics ◽  
The United States ◽  
The State ◽  
Fresh Market ◽  
Fact Sheet ◽  
Labor Requirement ◽  
Important Crop ◽  
Economics Department

Florida accounts for 30% to 40% of all commercially produced fresh-market tomatoes in the United States. Almost every southern county in the state grows tomatoes. This 4-page fact sheet written by Zhengfei Guan, Feng Wu, and Steven Sargent and published by the UF/IFAS Food and Resource Economics Department presents the results of a 2015 study that examined the time it takes to harvest this important crop. http://edis.ifas.ufl.edu/fe1026

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