scholarly journals Florida Strawberry Production Costs and Trends

EDIS ◽  
2018 ◽  
Vol 2018 (1) ◽  
pp. 5
Author(s):  
Zhengfei Guan ◽  
Feng Wu ◽  
Alicia J. Whidden

To help growers and policy makers understand how and why strawberry production costs have changed over time, this 5-page fact sheet written by Zhengfei Guan, Feng Wu, and Alicia Whidden and published by the UF/IFAS Food and Resource Economics Department presents cost information collected over a five-year period, analysis of the cost structure of Florida strawberries, and an examination of the trend of changing costs along with the factors underlying the trend. http://edis.ifas.ufl.edu/fe1013

EDIS ◽  
2020 ◽  
Vol 2020 (5) ◽  
pp. 5
Author(s):  
Hayk Khachatryan ◽  
Alicia Rihn ◽  
Dong Hee Suh ◽  
Michael Dukes

Drought conditions make landscape irrigation and reducing water use top-of-mind for many Floridians. Encouraging wise water use is of particular importance to the smart irrigation industry and water policy makers. This 5-page fact sheet written by Hayk Khachatryan, Alicia Rihn, Dong Hee Suh, and Michael Dukes and published by the UF/IFAS Food and Resource Economics Department pinpoints key attributes and barriers affecting consumers' irrigation purchases and their adoption of smart irrigation technologies. https://edis.ifas.ufl.edu/fe1080


EDIS ◽  
2020 ◽  
Vol 2020 (2) ◽  
pp. 4
Author(s):  
Ariel Singerman

This 4-page fact sheet written by Ariel Singerman and published by the UF/IFAS Food and Resource Economics Department estimates the cost of production per acre for processed oranges grown in southwest Florida in 2018/19 based on a survey of southwest Florida growers. https://edis.ifas.ufl.edu/fe1077


EDIS ◽  
2020 ◽  
Vol 2020 (6) ◽  
pp. 6
Author(s):  
Tara Wade ◽  
Barbara Hyman ◽  
Eugene McAvoy

Enterprise budgets can assist with forecasting as well as help managers coordinate resources, make production decisions, examine expenditures, and anticipate outcomes from changes in production practices. They can help producers determine what to produce, how many acres to produce, the cost of production, and the necessary price to be profitable. This 6-page fact sheet written by Tara Wade, Barbara Hyman, and Eugene McAvoy and published by the UF/IFAS Food and Resource Economics Department describes the process used to create the 2018-19 enterprise budget for bell peppers in southwest Florida.


Author(s):  
Mariia Andriienko ◽  
Viktoriia Davydiuk

The article is devoted to the specification of areas and features of improving the classification of costs of the enterprise by elements, in order to successfully manage them. The study was considered on the example of both Ukrainian and Iraqi enterprises, as this classification differs slightly at these enterprises. But it is clarified that differences in the classification of costs by elements may exist not only for different countries, but also due to different opinions of scientists. Questions on production costs in various aspects were dealt with by such domestic and foreign scientists as: F. Butynets, V. Kozak, V. Lastovetsky, O. Moshkovskaya, M. Skrypnyk, O. Grishnova, A. Turilo, Y. Kravchuk and others. It has been found that the issue of classification of costs by elements has recently lost some popularity among Ukrainian economists. There is a fairly large number of criteria for classifying costs, which indicates the importance of information about this object in different views for management purposes. It is specified that the main factors of production (activity), ie the monetary expression of the expenditure of these factors, should be considered as the basis for the classification of costs by elements. The necessity of flexible change of classification of expenses on elements depending on evolution of change in quantity of the used factors and cost structure of expenses for their attraction is substantiated. It is proposed to divide the costs into constants and variables within each item according to the element classification. This logic of cost classification will clarify the cost structure, make it more convenient for management purposes (analysis, rationing, pricing, budgeting). It was found that the costs of the proposed elements will differ in terms of dominance of fixed or variable components. It is proposed in further explorations in this direction to clarify the possibilities of further classification of costs within each element. The generally approved forms of statistical reporting should change over time to describe more objectively what is happening at most enterprises in the country. However, the change of these forms will always be slower than required by the actual circumstances and changes in existing enterprises.


EDIS ◽  
2020 ◽  
Vol 2020 (2) ◽  
pp. 4
Author(s):  
Ariel Singerman

This 4-page fact sheet written by Ariel Singerman and published by the UF/IFAS Food and Resource Economics Department presents the cost of production per acre for growing fresh grapefruit in the Indian River region during 2018/19. Estimates reflect costs and cultural practices for a panel of growers, particularly important information at this time because, since citrus greening (HLB) was found, growers have been modifying their practices from year to year in an attempt to cope with the disease. https://edis.ifas.ufl.edu/fe1078


EDIS ◽  
2018 ◽  
Vol 2018 (2) ◽  
Author(s):  
Kevin Athearn ◽  
Amarat Simonne ◽  
Soohyoun Ahn

One in five US households cans fruits or vegetables in a home kitchen. If your household is one of them, you may want to know the full cost of the activity or how much money you are saving by doing it yourself. This 10-page fact sheet written by Kevin R. Athearn, Amarat Simonne, and Soohyoun Ahn and published by the UF/IFAS Food and Resource Economics Department presents a template designed to assist you in estimating the cost and potential returns from canning food at home. http://edis.ifas.ufl.edu/fe1034


EDIS ◽  
2018 ◽  
Vol 2018 (2) ◽  
Author(s):  
Ariel Singerman

This 5-page fact sheet written by Ariel Singerman and published by the UF/IFAS Food and Resource Economics Department summarizes the cost of production per acre for processed oranges grown in southwest Florida during the 2016/17 season. Typical users of the estimates include growers and consultants, who use them as a benchmark; property appraisers, who use them to compute the taxes for property owners; and researchers, who use the estimates to evaluate the economic feasibility of potential new technologies. http://edis.ifas.ufl.edu/fe1038


EDIS ◽  
2019 ◽  
Vol 2019 (2) ◽  
Author(s):  
Ariel Singerman ◽  
Robert Ranieri

The main source of risk in crop production stems from the unpredictable nature of weather, pests, diseases, etc. By purchasing crop insurance, the farmer transfers part of the risk to an insurance company in exchange for paying a premium (which is the cost of purchasing crop insurance). In this 6-page fact sheet published by the UF/IFAS Food and Resource Economics Department, authors Robert Ranieri and Ariel Singerman describe and provide examples for the two main crop insurance policies available for blueberry farmers in Florida.  http://edis.ifas.ufl.edu/fe1054


EDIS ◽  
2020 ◽  
Vol 2020 (6) ◽  
pp. 5
Author(s):  
Tara Wade ◽  
Barbara Hyman ◽  
Eugene McAvoy ◽  
John Vansickle

Enterprise budgets are effective planning tools for growers in search of help with forecasting, resource coordination, and better production decisions. In essence, enterprise budgets can help producers determine what to produce, how many acres to produce, the cost of production, and the necessary price to be profitable. This 5-page fact sheet written by Tara Wade, Barbara Hyman, Eugene McAvoy, and John VanSickle and published by the UF/IFAS Food and Resource Economics Department describes the process used to create the 2017/18 enterprise budget for tomatoes in southwest Florida and includes resources for producers interested in creating enterprise budgets for their own operations.https://edis.ifas.ufl.edu/fe1087


2020 ◽  
pp. 74-81
Author(s):  
L. Golovina ◽  
E. Yurkov

The article examines important problematic issues of domestic bakery production. On the example of one of the bakeries of the Orel region, the changes in the list of production costs for the production of white bread for the period 1999-2019 are analyzed. The article discusses the benefits for the baking industry of canceling the return of unrealized bread from commercial enterprises. The reasons for the deterioration of the quality of wheat flour and white bread in the country's retail chains are considered. The problem of increasing the profitability of bakery production due to changes in the pricing policy is touched upon. The conditions for improving the financial condition of bakery enterprises, as well as the possibility of attracting investment in the industry, are considered.


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