scholarly journals Do Freight Rates for Produce and Ornamentals Cover Costs?

EDIS ◽  
1969 ◽  
Vol 2005 (3) ◽  
Author(s):  
Richard Beilock

Over 99% of Florida's interstate produce and ornamentals shipments are by truck. As such, it is important to Florida agriculture that these carriers be financially viable. At the same time, shipper/receivers are interested in paying the least cost possible for haulage. They are also interested in having reliable motor carrier service, which is only possible if freight rates are sufficient to cover costs. In this report, the adequacy of freight rates paid for produce and ornamentals movements out of Florida and freight rates received for complementary haulage into the state will be examined. Data come from a 2001/2002 survey of over 1,600 drivers of semis as they exited the Florida Peninsula (Appendix; Beilock, 2004).  This is EDIS document, FE541, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. Published March 2005. 

EDIS ◽  
1969 ◽  
Vol 2003 (11) ◽  
Author(s):  
Leo C. Polopolus ◽  
Michael T. Olexa ◽  
Fritz Roka ◽  
Carol Fountain

Motor Carrier Safety Regulations establish safety and licensing standards for trucks, buses, and semi-trailers where gross vehicle weight exceeds 10,000 pounds. This is EDIS document FE417, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. Published July 2003. This information is included in Circular 1200, Handbook of Employment Regulations Affecting Florida Farm Employers and Workers.  FE417/FE417: 2017 Handbook of Employment Regulations Affecting Florida Farm Employers and Workers: Transportation -- Motor Carrier Safety Regulations for Drivers of Farm Trucks [Federal] (ufl.edu)


EDIS ◽  
1969 ◽  
Vol 2003 (11) ◽  
Author(s):  
Leo C. Polopolus ◽  
Michael T. Olexa ◽  
Fritz Roka ◽  
Carol Fountain

Farm labor contractor registration and testing regulations establish state standards and registration procedures for farm labor contractors (crew chiefs) operating in the State of Florida. This is EDIS document FE397, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. Published July 2003. This information is included in Circular 1200, Handbook of Employment Regulations Affecting Florida Farm Employers and Workers. FE397/FE397: 2017 Handbook of Employment Regulations Affecting Florida Farm Employers and Workers: Farm Labor Contractor Registration and Testing [State] (ufl.edu)


EDIS ◽  
1969 ◽  
Vol 2002 (9) ◽  
Author(s):  
Michael T. Olexa ◽  
Laura Minton ◽  
Dulcy Miller ◽  
Sarah Corbett

Este es el documento EDIS FE080, una publicación del Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. Publicada Noviembre 2002.


EDIS ◽  
1969 ◽  
Vol 2005 (3) ◽  
Author(s):  
Frank W. Mead ◽  
Thomas R. Fasulo

Four species of "cotton stainers," also known as "red bugs," are known from Florida. However, the most important of these is the cotton stainer, Dysdercus suturellus (Herrich- Schaeffer). Morrill (1910) stated the cotton stainer was the most destructive cotton pest in Florida. Currently, the cotton stainer is a minor pest of cotton, and then only in the southern part of the state (Sprenkel 2000). This document is EENY-330 (originally published as DPI Entomology Circular 48), one of a series of Featured Creatures from the Entomology and Nematology Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Published: June 2004. Revised: March 2005. EENY330/IN606: Cotton Stainer, Dysdercus suturellus (Herrich-Schaeffer) (Insecta: Hemiptera: Pyrrhocoridae) (ufl.edu)


EDIS ◽  
1969 ◽  
Vol 2002 (2) ◽  
Author(s):  
John Hall ◽  
Shannon Johnson ◽  
Allen Wysocki ◽  
Karl Kepner

This is EDIS document HR 020, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. Published July 2002. https://edis.ifas.ufl.edu/hr020


EDIS ◽  
1969 ◽  
Vol 2002 (2) ◽  
Author(s):  
Ian Bessell ◽  
Brad Dicks ◽  
Allen Wysocki ◽  
Karl Kepner

This is EDIS document HR 017, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. Published July 2002. https://edis.ifas.ufl.edu/hr017


EDIS ◽  
1969 ◽  
Vol 2002 (5) ◽  
Author(s):  
Chuck Adams

This is EDIS document FE345, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. Published August 2002. https://edis.ifas.ufl.edu/fe345


EDIS ◽  
1969 ◽  
Vol 2003 (5) ◽  
Author(s):  
Peter J. Van Blokland

According to Karl Poehl, "Americans are always worried about economic trends, suggesting that it is something of a national neurosis” (Poehl, 2002). This brief article attempts to address that neurosis.  This is EDIS document FE370, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. Published February 2003. https://edis.ifas.ufl.edu/fe370


EDIS ◽  
1969 ◽  
Vol 2003 (6) ◽  
Author(s):  
Ronald P. Muraro

This is EDIS document FE 349, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. Published March 2003. https://edis.ifas.ufl.edu/fe349


EDIS ◽  
1969 ◽  
Vol 2002 (2) ◽  
Author(s):  
Kelli A. Green ◽  
Mayra López ◽  
Allen Wysocki ◽  
Karl Kepner

This is EDIS document HR 022, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. Published July 2002. It was designed to help managers effectively manage diverse workforces. It provides a general definition for workplace diversity, discusses the benefits and challenges of managing diverse workplaces, and presents effective strategies for managing diverse workforces. https://edis.ifas.ufl.edu/hr022


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