Huanglongbing (HLB; citrus greening) and Nutrient Deficiency Identification

EDIS ◽  
2016 ◽  
Vol 2016 (7) ◽  
Author(s):  
Tripti Vashisth ◽  
Megan M. Dewdney ◽  
Jamie D. Burrow

Huanglongbing (HLB) is a bacterial disease that is spread by an insect, the Asian citrus psyllid. This two-page fact sheet, which is best viewed as a PDF, http://edis.ifas.ufl.edu/pdffiles/PP/PP32800.pdf, explains how to tell the difference between HLB symptoms and symptoms from nutrient deficiencies. Written by T. Vashisth, M.M. Dewdney, and J.D. Burrow and published by the Plant Pathology Department. http://edis.ifas.ufl.edu/pp328

EDIS ◽  
2016 ◽  
Vol 2016 (7) ◽  
Author(s):  
Jamie D. Burrow ◽  
Megan M. Dewdney

Huanglongbing (HLB), commonly known as citrus greening, is a bacterial disease that affects all citrus varieties. This two-page fact sheet describes the leaf and fruit symptoms of HLB. Written by Jamie D. Burrow and Megan M. Dewdney and published by the Department of Plant Pathology. http://edis.ifas.ufl.edu/pp327


EDIS ◽  
1969 ◽  
Vol 2002 (7) ◽  
Author(s):  
Tim Momol ◽  
Jeff Jones ◽  
Steve Olson ◽  
Aleksa Obradovic ◽  
Botond Balogh ◽  
...  

This document is Fact Sheet PP110, one of a series of the Plant Pathology Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Published September 2002. https://edis.ifas.ufl.edu/pp110


EDIS ◽  
1969 ◽  
Vol 2004 (15) ◽  
Author(s):  
Ken Pernezny ◽  
Tim Momol

The majority of plant health problems categorized as plant diseases are caused by microorganisms. As the name implies, these are extremely tiny disease agents that ordinarily require a microscope to be seen. The very minute size of these disease-causing pathogens accounts for the mystery that often surrounds their presence and impact in the garden. The pathogenic microorganisms that attack garden vegetables, including pepper, can be classified into three major groups: fungi, bacteria, and viruses. This document is Fact Sheet PP-201, one of a series of the Plant Pathology Department, Florida Cooperative Extension Services, Institute of Food and Agricultural Sciences, University of Florida. Published July 2004. https://edis.ifas.ufl.edu/pp122


EDIS ◽  
1969 ◽  
Vol 2003 (10) ◽  
Author(s):  
Tim Momol ◽  
Jim Marois ◽  
Bob McGovern ◽  
Pam Roberts ◽  
Gail Wisler

This document is Fact Sheet PP195, one of the Plant Pathology Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Published April 2003.


Author(s):  
Mohammad Monirul Hasan Tipu ◽  
Md. Mostafa Masud ◽  
Raunak Jahan ◽  
Artho Baroi ◽  
A. K. M. A. Hoque

Citrus Greening, which is mainly caused by bacteria, is one of the severe citrus diseases affecting all citrus cultivars and causing the deliberate abolition of trees worldwide. This infectious disease cannot be spread by wind, rain, or contact by contaminated personnel. The primary vector that spreads this disease through feeding citrus leaves is the Asian citrus psyllid (ACP), a minuscule insect. The management of citrus greening is also very costly as there is no fruitful technique is developed to cure this disease except removing all infected plants from good ones to eliminate the dissemination of the pathogen. Citrus greening identification is also the most difficult job, as the symptoms are similar to other citrus diseases and nutrient deficiency. Asymmetrical blotchy mottling patterns on leaves are the main symptoms to detect this disease. Here we have discussed some visual signs of citrus greening, which will ultimately help root level farmers to identify and prevent this disease before it drastically impacts citrus plants. Whether it is affected by citrus greening or lack of nutrients, we have also discussed the pen test method of determining the symptoms as symmetrical or asymmetrical across the mid-vein.


EDIS ◽  
2006 ◽  
Vol 2006 (13) ◽  
Author(s):  
Michael Merida ◽  
Aaron J. Palmateer

PP-232, a 9-page fact sheet by Michael Merida and Aaron J. Palmateer, describes several diseases of guava caused by fungi and stramenopile, describing the symptoms, causal organism, disease cycle and epidemiology, and management for each. Includes references. Published by the UF Plant Pathology Department as part of the Plant Disease Management Guide, June 2006.


EDIS ◽  
2006 ◽  
Vol 2006 (6) ◽  
Author(s):  
Kuang Ren Chung ◽  
Ronald H. Brlansky

This paper discusses a disease caused by a xylem inhibiting bacterium, Citrus Variegated Chlorosis (CVC). This document is Fact Sheet PP-223, one of a series of the Plant Pathology Department, UF/IFAS Extension. Original publication date: October 2005.


EDIS ◽  
2009 ◽  
Vol 2009 (2) ◽  
Author(s):  
Shouan Zhang ◽  
Aaron J. Palmateer ◽  
Ken Pernezny ◽  
Jeffrey B. Jones

Revised! PP-62, a 3-page illustrated fact sheet by Shouan Zhang, Aaron J. Palmateer, Ken Pernezny, and Jeffrey B. Jones, describes this most frequently encountered bacterial disease of snap bean in Florida, its symptoms, cause and disease cycle, and control. Published by the UF Department of Plant Pathology, February 2009. PP-62/PP107: Common Bacterial Blight of Snap Bean in Florida (ufl.edu)


EDIS ◽  
2006 ◽  
Vol 2006 (7) ◽  
Author(s):  
Kuang Ren Chung ◽  
I. A. Khan ◽  
Ronald H. Brlansky

This paper discusses Witches' Broom Disease of Lime (WBDL). This document is Fact Sheet PP-228, one of a series of the Plant Pathology Department, UF/IFAS Extension. Original publication date: April 2006. 


EDIS ◽  
2008 ◽  
Vol 2008 (3) ◽  
Author(s):  
Timothy K. Broschat

ENH-1098, a 5-page illustrated fact sheet by Timothy K. Broschat, describes and illustrates typical symptoms for common nutrient deficiencies in trees and shrubs grown in south Florida landscapes. Published by the UF Department of Environmental Horticulture, March 2008. ENH1098/EP362: Nutrient Deficiency Symptoms of Woody Ornamental Plants in South Florida (ufl.edu)


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