Antagonism against phytopathogenic bacteria and fungi and phytoregulating activity of streptomycetes of chernozems Moldova

2019 ◽  
Vol 326 (1) ◽  
pp. 131-136
Author(s):  
S.A. Burtseva ◽  
◽  
M.N. Byrsa ◽  
S.N. Maslobrod ◽  
◽  
...  
Keyword(s):  
Phytopathogenic Bacteria ◽  
Bacteria And Fungi

scholarly journals Antimicrobial activity of Paenibacillus peoriae strain NRRL BD-62 against a broad spectrum of phytopathogenic bacteria and fungi

2003 ◽  
Vol 95 (5) ◽  
pp. 1143-1151 ◽  
Author(s):  
I. Weid ◽  
D.S. Alviano ◽  
A.L.S. Santos ◽  
R.M.A. Soares ◽  
C.S. Alviano ◽  
...  
Keyword(s):  
Antimicrobial Activity ◽  
Broad Spectrum ◽  
Phytopathogenic Bacteria ◽  
Bacteria And Fungi

scholarly journals Expression of an Antimicrobial Peptide via the Chloroplast Genome to Control Phytopathogenic Bacteria and Fungi

2001 ◽  
Vol 127 (3) ◽  
pp. 852-862 ◽  
Author(s):  
Gerald DeGray ◽  
Kanniah Rajasekaran ◽  
Franzine Smith ◽  
John Sanford ◽  
Henry Daniell
Keyword(s):  
Antimicrobial Peptide ◽  
Chloroplast Genome ◽  
Phytopathogenic Bacteria ◽  
Bacteria And Fungi

scholarly journals Characteristic of streptomyces species with antimicrobial activity against selected phytopathogenic bacteria and fungi

2015 ◽  
Vol 05 (01) ◽  
pp. 55-59 ◽  
Author(s):  
Silvia Kovácsová ◽  
Soňa Javoreková ◽  
Juraj Medo ◽  
Ivana Charousová ◽  
Jakub Elbl ◽  
...  
Keyword(s):  
Antimicrobial Activity ◽  
Streptomyces Species ◽  
Phytopathogenic Bacteria ◽  
Bacteria And Fungi

Characterization and evaluation of two Bacillus strains, SS-12.6 and SS-13.1, as potential agents for the control of phytopathogenic bacteria and fungi

2013 ◽  
Vol 65 (3) ◽  
pp. 312-321 ◽  
Author(s):  
Ivica Dimkić ◽  
Svetlana Živković ◽  
Tanja Berić ◽  
Žarko Ivanović ◽  
Veljko Gavrilović ◽  
...  
Keyword(s):  
Phytopathogenic Bacteria ◽  
Bacteria And Fungi ◽  
Bacillus Strains

scholarly journals Sage Species Case Study on a Spontaneous Mediterranean Plant to Control Phytopathogenic Fungi and Bacteria

Forests ◽  
2020 ◽  
Vol 11 (6) ◽  
pp. 704 ◽  
Author(s):  
Massimo Zaccardelli ◽  
Catello Pane ◽  
Michele Caputo ◽  
Alessandra Durazzo ◽  
Massimo Lucarini ◽  
...  
Keyword(s):  
Essential Oils ◽  
Plant Defence ◽  
Phytopathogenic Fungi ◽  
Phytopathogenic Bacteria ◽  
Traditional Medicines ◽  
Natural Remedies ◽  
Culinary Uses ◽  
Bacteria And Fungi ◽  
Future Direction ◽  
Mediterranean Plant

Sage species belong to the family of Labiatae/Lamiaceae and are diffused worldwide. More than 900 species of sage have been identified, and many of them are used for different purposes, i.e., culinary uses, traditional medicines and natural remedies and cosmetic applications. Another use of sage is the application of non-distilled sage extracts and essential oils to control phytopathogenic bacteria and fungi, for a sustainable, environmentally friendly agriculture. Biocidal propriety of non-distilled extracts and essential oils of sage are w documented. Antimicrobial effects of these sage extracts/essential oils depend on both sage species and bacteria and fungi species to control. In general, it is possible to choose some specific extracts/essential oils to control specific phytopathogenic bacteria or fungi. In this context, the use of nanotechnology techniques applied to essential oil from salvia could represent a future direction for improving the performance of eco-compatible and sustainable plant defence and represents a great challenge for the future.

scholarly journals PROSPECTS FOR MICROBIAL ANTAGONISTS USE IN PROTECTION OF AGROECOSYSTEMS FROM PHYTOPATHOGENES

2011 ◽  
Vol 13 ◽  
pp. 23-41
Author(s):  
I.K. Kurdish
Keyword(s):  
Plant Diseases ◽  
Phytopathogenic Bacteria ◽  
Bacteria And Fungi

Thepapercoverstheanalysisoftherelationshipofmicroorganisms – antagonists and pathogens in agroecosystems which is an important factor of plant diseases prevalence control. Among the studied microorganisms the most important antagonist of phytopathogenic bacteria and fungi in agricoenosis were the representatives of the genera Pseudomonas, Bacillus, Trichoderma, Chaetomium and some other microorganisms. Several studied strains-antagonists were selected as the basis or as the perspective ones for the production of microbial preparations for pathogens control in agroecosystems and improvement of plants productivity.

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