scholarly journals Do Not Disturb/Please Clean Room: The Invisible Work and Real Pain of Hotel Housekeepers in the GTA

2021 ◽  
Author(s):  
Sirena Liladrie

The hotel industry in the GTA is dependent on cheap, racialized and gendered work; the result has been significant poor health outcomes for immigrant women of colour who are over represented in this industry. This paper explores the larger structural processes intensified by neoliberal globalism that leads to the racialized segregated labour of immigrant women of colour working as hotel housekeepers. This will begin by critically analyzing the organization of the economy and the "global city" through a feminist political economy approach and by linking the downward trajectory in immigrant health to the Health Immigrant Effect and gaps in the Population Health Approach. This will be highlighted by personal narratives from immigrant women of colour currently working as housekeepers in the GTA, who have shared their stories and how they are actively contesting and negotiating with their spaces of precarious employment to promote and increase health and well being at work, in their homes and within their communities.

2021 ◽  
Author(s):  
Sirena Liladrie

The hotel industry in the GTA is dependent on cheap, racialized and gendered work; the result has been significant poor health outcomes for immigrant women of colour who are over represented in this industry. This paper explores the larger structural processes intensified by neoliberal globalism that leads to the racialized segregated labour of immigrant women of colour working as hotel housekeepers. This will begin by critically analyzing the organization of the economy and the "global city" through a feminist political economy approach and by linking the downward trajectory in immigrant health to the Health Immigrant Effect and gaps in the Population Health Approach. This will be highlighted by personal narratives from immigrant women of colour currently working as housekeepers in the GTA, who have shared their stories and how they are actively contesting and negotiating with their spaces of precarious employment to promote and increase health and well being at work, in their homes and within their communities.


2012 ◽  
Vol 2012 ◽  
pp. 1-10 ◽  
Author(s):  
Judith A. MacDonnell ◽  
Mahdieh Dastjerdi ◽  
Nimo Bokore ◽  
Nazilla Khanlou

This paper reports on grounded theory findings that are relevant to promoting the mental health and well-being of immigrant women in Canada. The findings illustrate how relationships among settlement factors and dynamics of empowerment had implications for “becoming resilient” as immigrant women and how various health promotion approaches enhanced their well-being. Dimensions of empowerment were embedded in the content and process of the feminist health promotion approach used in this study. Four focus groups were completed in Toronto, Ontario, Canada with 35 racialized immigrant women who represented diverse countries of origin: 25 were from Africa; others were equally represented from South Asia (5), Asia (5), and Central or South America and the Caribbean (5). Participants represented diverse languages, family dynamics, and educational backgrounds. One focus group was conducted in Somali; three were conducted in English. Constructivist grounded theory, theoretical sampling, and a critical feminist approach were chosen to be congruent with health promotion research that fostered women’s empowerment. Findings foreground women’s agency in the study process, the ways that immigrant women name and frame issues relevant to their lives, and the interplay among individual, family, community, and structural dynamics shaping their well-being. Implications for mental health promotion are discussed.


2020 ◽  
Vol 11 (12) ◽  
pp. 780-799
Author(s):  
Amit Singh ◽  
Dr Sandhya Mishra

Safety is a state in which hazards and conditions leading to physical, psychological or material harm are controlled in order to preserve the health and well-being of individuals and the community. Safety in the hotel industry means the prevention of injury that can occur accidently to employees as well as guest or any sort of damage to property, goods and equipment present in hotel.


2019 ◽  
Vol 15 (1) ◽  
pp. 107-119 ◽  
Author(s):  
Melanie Lindsay Straiton ◽  
Tone Jersin Ansnes ◽  
Naomi Tschirhart

Purpose The purpose of this paper is to investigate the health and well-being of Thai immigrant women in transnational marriages. Design/methodology/approach Interviews with 13 Thai women living in Norway who have (had) a Norwegian spouse/partner were conducted and the transcripts were analysed using thematic analysis. Findings Initial culture shock and a mixture of employment issues, transnational ties, marital relationships and social networks intertwined to influence women’s health and well-being over time. Sending financial remittances to family in Thailand could be challenging due to struggles to obtain suitable employment, working in low-paid physical jobs and spouses’ lack of understanding of this cultural practice. Over time, these intertwined factors led to chronic stress and deteriorating health for some. Thai networks and friendships were important for emotional and practical support. Practical implications More organised assistance may be beneficial to facilitate integration, reduce social isolation and improve employment opportunities. Originality/value Research on Thai women has so far focused on their position as immigrant wives and the vulnerabilities to exploitation and abuse they face. Focusing on only discourses around marital relationships may be limiting when trying to understand factors that influence the health and well-being of Thai immigrant women.


2012 ◽  
Vol 82 (3) ◽  
pp. 144-147 ◽  
Author(s):  
Ibrahim Elmadfa ◽  
Alexa L. Meyer

A high-quality diet is one of the foundations of health and well-being. For a long time in human history, diet was chiefly a source of energy and macronutrients meant to still hunger and give the strength for work and activities that were in general much harder than nowadays. Only few persons could afford to emphasize enjoyment. In the assessment of quality, organoleptic properties were major criteria to detect spoilage and oxidative deterioration of food. Today, food hygiene is a quality aspect that is often taken for granted by consumers, despite its lack being at the origin of most food-borne diseases. The discovery of micronutrients entailed fundamental changes of the concept of diet quality. However, non-essential food components with additional health functions were still barely known or not considered important until recently. With the high burden of obesity and its associated diseases on the rise, affluent, industrialized countries have developed an increased interest in these substances, which has led to the development of functional foods to optimize special body functions, reduce disease risk, or even contribute to therapeutic approaches. Indeed, nowadays, high contents of energy, fat, and sugar are factors associated with a lower quality of food, and products with reduced amounts of these components are valued by many consumers. At the same time, enjoyment and convenience are important quality factors, presenting food manufacturers with the dilemma of reconciling low fat content and applicability with good taste and appealing appearance. Functional foods offer an approach to address this challenge. Deeper insights into nutrient-gene interactions may enable personalized nutrition adapted to the special needs of individuals. However, so far, a varied healthy diet remains the best basis for health and well-being.


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