scholarly journals Development and Validation of Event-Specific Quantitative PCR Method for Genetically Modified Maize LY038

2013 ◽  
Vol 54 (1) ◽  
pp. 25-30 ◽  
Author(s):  
Junichi MANO ◽  
Tomoko MASUBUCHI ◽  
Shuko HATANO ◽  
Satoshi FUTO ◽  
Tomohiro KOIWA ◽  
...  
Keyword(s):  
Quantitative Pcr ◽  
Genetically Modified ◽  
Genetically Modified Maize ◽  
Pcr Method ◽  
Development And Validation

scholarly journals Development and Validation of Event-Specific Quantitative PCR Method for Genetically Modified Maize MIR604

2012 ◽  
Vol 53 (4) ◽  
pp. 166-171 ◽  
Author(s):  
Junichi MANO ◽  
Satoshi FURUI ◽  
Kaori TAKASHIMA ◽  
Tomohiro KOIWA ◽  
Satoshi FUTO ◽  
...  
Keyword(s):  
Quantitative Pcr ◽  
Genetically Modified ◽  
Genetically Modified Maize ◽  
Pcr Method ◽  
Development And Validation

scholarly journals Development and Validation of an Event-Specific Quantitative PCR Method for Genetically Modified Maize MIR162

2014 ◽  
Vol 55 (5) ◽  
pp. 205-209 ◽  
Author(s):  
Reona TAKABATAKE ◽  
Tomoko MASUBUCHI ◽  
Satoshi FUTO ◽  
Yasutaka MINEGISHI ◽  
Akio NOGUCHI ◽  
...  
Keyword(s):  
Quantitative Pcr ◽  
Genetically Modified ◽  
Genetically Modified Maize ◽  
Pcr Method ◽  
Development And Validation

scholarly journals Establishment and Evaluation of Event-Specific Quantitative PCR Method for Genetically Modified Soybean MON89788

2010 ◽  
Vol 51 (5) ◽  
pp. 242-246 ◽  
Author(s):  
Reona TAKABATAKE ◽  
Mari ONISHI ◽  
Tomohiro KOIWA ◽  
Satoshi FUTO ◽  
Yasutaka MINEGISHI ◽  
...  
Keyword(s):  
Quantitative Pcr ◽  
Genetically Modified ◽  
Genetically Modified Soybean ◽  
Pcr Method

scholarly journals Effect of Non-genetically Modified (non-GM) Soy Varieties on the Measured Value of GM Soy by a Quantitative PCR Method

2008 ◽  
Vol 49 (4) ◽  
pp. 294-302
Author(s):  
Takahiro WATANABE ◽  
Ayako SEKINO ◽  
Yuko SHIRAMASA ◽  
Rieko MATSUDA ◽  
Tamio MAITANI
Keyword(s):  
Quantitative Pcr ◽  
Genetically Modified ◽  
Pcr Method

scholarly journals Evaluation of a Real Time PCR Assay Method for the Detection of Genetically Modified Organisms in Food Products

2020 ◽  
Vol 9 (2) ◽  
pp. 1
Author(s):  
Eleni Spanea ◽  
Theofania Tsironi ◽  
Efstathia Tsakali ◽  
Anthimia Batrinou ◽  
Valentina Stefanou ◽  
...  
Keyword(s):  
Real Time ◽  
Real Time Pcr ◽  
Genetically Modified Organisms ◽  
Genetically Modified ◽  
Food Products ◽  
Assay Method ◽  
Genetically Modified Maize ◽  
Nos Terminator ◽  
Repeatability And Reproducibility ◽  
Pcr Method

The objective of the study was to determine qualitatively by validated Real Time PCR method the occurrence of genetically modified maize and soybean in commercial food products from the Greek market. 70 independent samples were collected, including products from different categories (i.e. cereal based, biscuits and snacks) which declared either corn or soybean on the labelling. The result of the study indicated that 37.1% of maize and soy products (n=70) displayed in the Greek market have detectable levels of genetically modified maize or soy. These products were identified by specific primers and included common GMΟ detection primers for 35S and NOS terminator. Adequate repeatability and reproducibility was demonstrated for the applied Real Time PCR method, as evaluated by intra- and inter-laboratory tests.

scholarly journals Development and Evaluation of Event-Specific Quantitative PCR Method for Genetically Modified Soybean MON87701

2016 ◽  
Vol 57 (6) ◽  
pp. 187-192 ◽  
Author(s):  
Keita TSUKAHARA ◽  
Reona TAKABATAKE ◽  
Tomoko MASUBUCHI ◽  
Satoshi FUTO ◽  
Yasutaka MINEGISHI ◽  
...  
Keyword(s):  
Quantitative Pcr ◽  
Genetically Modified ◽  
Genetically Modified Soybean ◽  
Pcr Method
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