Many vertebrate scavengers function as predators in ecosystems, suggesting that the presence of scavengers and occurrence of predator effects may be intertwined near carcasses. We tested for risk effects near a series of experimentally placed carcasses by measuring small-mammal foraging in a before–after control–impact design. Validation efforts revealed low levels of food loss from stations due to human error and invertebrate foraging, and habituation to stations occurred after 2 weeks. Increased perceived predation risk by small mammals relative to controls occurred in three of seven trials. The effect was observed across tested carcass types (beaver, Castor canadensis Kuhl, 1820; white-tailed deer, Odocoileus virginianus (Zimmermann, 1780)) and seasons (summer and fall). However, small mammals also increased foraging relative to controls in two of seven trials, and foraging reached a ceiling in two other trials that prevented inference on a response. Taken together, our results suggest that scavenger recruitment to carcasses can in some instances create islands of risk for prey on the landscape, but the effect is not likely to be universal. Where small-mammal foraging does decrease, further work will be necessary to determine if risk effects cascade to adjacent trophic levels through enhanced seed and seedling survival.
Scavenging and the ecology of fear: do animal carcasses create islands of risk on the landscape?
