scholarly journals The Growth Promoting Properties of Menhaden Fish Oil as Influenced by Various Fats

1962 ◽  
Vol 41 (4) ◽  
pp. 1352-1354 ◽  
Author(s):  
Leonard M. Dansky
Keyword(s):  
Fish Oil ◽  
Menhaden Fish Oil ◽  
Growth Promoting

Improvement of oxidative stability of menhaden fish oil by microencapsulation within biocapsules formed of yeast cells

2015 ◽  
Vol 167 ◽  
pp. 2-11 ◽  
Author(s):  
Adrian Czerniak ◽  
Piotr Kubiak ◽  
Wojciech Białas ◽  
Tomasz Jankowski
Keyword(s):  
Fish Oil ◽  
Oxidative Stability ◽  
Yeast Cells ◽  
Menhaden Fish Oil

Iodine values on menhaden fish oil

1929 ◽  
Vol 6 (7) ◽  
pp. 31-33
Author(s):  
C. H. Bankes ◽  
A. R. Lange
Keyword(s):  
Fish Oil ◽  
Menhaden Fish Oil ◽  
Iodine Values

Effects of commercial processing on the fat- soluble vitamin content of menhaden fish oil

1991 ◽  
Vol 68 (4) ◽  
pp. 234-236 ◽  
Author(s):  
K. C. Scott ◽  
J. D. Latshaw
Keyword(s):  
Fish Oil ◽  
Vitamin Content ◽  
Menhaden Fish Oil ◽  
Commercial Processing

Phenobarbital Depression of Hepatic Microsomal Benzo[a]pyrene Hydroxylation in Rats Starved and Refed a Diet Containing Menhaden Fish Oil: Substrate and Fat Level Dependency

Pharmacology ◽  
1987 ◽  
Vol 35 (1) ◽  
pp. 55-60
Author(s):  
Suniti M. Dharwadkar ◽  
Adelbert E. Wade
Keyword(s):  
Fish Oil ◽  
Menhaden Fish Oil ◽  
Fat Level

Dietary Fish Oil Deactivates a Growth-Promoting Signaling Pathway in Hepatoma 7288CTC in Buffalo Rats

2006 ◽  
Vol 56 (2) ◽  
pp. 204-213 ◽  
Author(s):  
Laura C. Smith ◽  
Erin M. Dauchy ◽  
Robert T. Dauchy ◽  
Leonard A. Sauer ◽  
David E. Blask ◽  
...  
Keyword(s):  
Fish Oil ◽  
Signaling Pathway ◽  
Dietary Fish ◽  
Growth Promoting

The Effect of Dietary Menhaden Fish Oil on α-Tocopherol Status in Rodents is Both Concentration and Tissue Dependent

1997 ◽  
Vol 8 (9) ◽  
pp. 518-526 ◽  
Author(s):  
Susan O. McGuire ◽  
Kevin L. Fritsche
Keyword(s):  
Fish Oil ◽  
Menhaden Fish Oil

Vitamin D Content of Menhaden Fish oil

1937 ◽  
Vol 29 (2) ◽  
pp. 190-191 ◽  
Author(s):  
W. C. Supplee
Keyword(s):  
Vitamin D ◽  
Fish Oil ◽  
Menhaden Fish Oil

Detection of polycyclic aromatic hydrocarbons (PAHs) in raw menhaden fish oil using fluorescence spectroscopy: Method development

2015 ◽  
Vol 34 (9) ◽  
pp. 1946-1958 ◽  
Author(s):  
Edwin A. Pena ◽  
Lauren M. Ridley ◽  
Wyatt R. Murphy ◽  
John R. Sowa ◽  
Carolyn S. Bentivegna
Keyword(s):  
Polycyclic Aromatic Hydrocarbons ◽  
Fluorescence Spectroscopy ◽  
Fish Oil ◽  
Aromatic Hydrocarbons ◽  
Method Development ◽  
Spectroscopy Method ◽  
Menhaden Fish Oil ◽  
Polycyclic Aromatic

Texture formation in YBa2Cu3O7−x tapes without a substrate

1990 ◽  
Vol 48 (4) ◽  
pp. 44-45
Author(s):  
Jae-Sung Choi ◽  
Jafar Javadpour ◽  
Chan Han ◽  
Bradley L. Thiel ◽  
Mehmet Sarikaya ◽  
...  
Keyword(s):  
Thin Films ◽  
Fish Oil ◽  
Room Temperature ◽  
Texture Formation ◽  
Grain Alignment ◽  
Stable Suspension ◽  
Menhaden Fish Oil ◽  
High Degree

Texture formation in thin films of YBa2Cu3O7−x has been attributed to epitaxy due to the substrate. However, even in substrates with randomly oriented grains, or substrates which do not provide epitaxy, there is a high degree of c-axis grain alignment in the direction perpendicular to the surface in thin films. In the present study, this texture formation is observed even in tapes which do not have a substrate, We present a model which explains the texture formation in YBa2Cu3O7−x prepared in constrained geometries.The tapes used in this study were prepared by first dispersing the YBa2Cu3O7−x superconducting powder in a medium consisting of methylethylketone, ethylalcohol, menhaden fish oil, and polyvinyl butynal. The stable suspension was then cast onto a mylar surface. The green tapes were heated in air at the rate of 1° C/min to 950° C. After soaking at this temperature for 1 h, the samples were cooled to room temperature at a rate of 1° C/min.

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